DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Recommended to you based on what's popular • Feedback
Gluten Free Mocha Cake
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WEBMar 22, 2018 · Preheat the oven to 350 degrees. Grease the bottom of a 9-inch springform pan with butter. Cut a piece of parchment or waxed paper in a circle to fit the bottom of the pan.
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WEBJan 12, 2024 · Preheat the oven to 350°F (170°C). Grease and flour two 8 inch layer cake pans. Cream the butter and sugar together thoroughly. …
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WEBMar 10, 2012 · Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing …
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WEBMar 20, 2024 · Instructions. 1. Preheat the oven to 350°F. Grease a 10-cup bundt pan with butter, and then sprinkle with sugar. 2. In a medium bowl, whisk together the two flours, cocoa powder, baking powder, and salt. 3. …
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WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …
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WEBLightly grease the pan using butter. Place parchment paper circle in the bottom of the pan and grease over the parchment paper. Place 1 tablespoon of flour in the pan then shake, tap, and shimmy, the pan; so …
WEBFeb 9, 2015 · Pre-heat oven to 350 degrees. First make the coffee. We need it hot. In a small bowl, put the hot coffee and cocoa. Stir well to dissolve well. Add the hot water and stir again. Set aside. In a separate …
WEBFeb 10, 2020 · Place a roasting pan filled with several inches of water on the bottom rack of the oven. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of …
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WEBJun 11, 2014 · Instructions. Preheat oven to 325 F. Grease a 15 x 10-inch sheet of parchment paper. Line 15x10x1-inch baking sheet with prepared parchment. Place the coconut oil/butter in a saucepan on medium heat …
WEBJul 15, 2018 · Bake for 30 minutes at 350 F. Cool in pan for 5 minutes, then transfer to a cooling rack to cool completely. For the frosting – mix all ingredients in a blender until smooth. Transfer to a bowl and refrigerate …
WEBNov 7, 2022 · How to Make Mocha Cheesecake. Mix almond flour, crushed pecans, butter, cocoa powder and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream …
WEB5 days ago · Add water for a basic chocolate cake or brewed espresso or coffee to create a mocha cake. The recipe is both milk free and dairy free. Almonds provide healthy fats …
WEBOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well. Stir the egg …
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WEBDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …
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WEBSep 26, 2014 · This GLUTEN FREE MOCHA WALNUT CAKE is a combination of chocolate and coffee flavors, with a hint of walnuts and topped with chocolate glaze Recipes Appetizers and Snacks Breakfast …
WEBAug 29, 2015 · Instructions. Preheat oven to 350° Use a silicone muffin pan, or line a muffin tin with paper muffin cups. To a large mixing bowl, add the almond flour, coconut flour, cocoa powder, Swerve, and baking …