WEBDec 17, 2018 · 1 cup water. 1/2 cup honey. DIRECTIONS FOR THE FILLING. For the figs, make sure to cut out the top stem on the fig, then soak in water overnight. In a small pan, add water and honey and heat …
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WEBDec 20, 2013 · Cool for at least 4 hours, or overnight. Preheat oven to 350 degrees. Sift flour, sugar, baking powder and salt in a large bowl. Add butter to mixture and blend until …
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WEBDec 15, 2019 · Line a baking sheet with parchment paper. Preheat oven to 350 o F. Divide the dough into three balls. Roll one ball into a log and place on a sheet of parchment …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
WEBDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, salt, vanilla, orange zest …
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WEBMy grandma (nana) used to make these Italian Fig Cookies – aka Cuccidati, Occidate, and Buccellati, and now you get to enjoy them gluten free! Per my
WEBDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.
WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill …
WEBDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to room temperature. Cut …
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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section tightly in plastic …
WEBNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the …
WEBNov 24, 2021 · Cover each portion with plastic wrap and refrigerate for one hour. Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and …
WEBDec 24, 2021 · Once the filling is cool, take the dough out of the refrigerator to give it a few minutes to soften up. While you wait, preheat the oven to 375°F / 190°C and prepare …
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WEBDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …
WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …