WebWrap each in plastic wrap and store in the refrigerator for 45 minutes. Preheat the oven to 350ºF. Line two 12x17-inch baking sheets with parchment or silicone baking mats; set …
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WebStep 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, …
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WebCool for at least 4 hours, or overnight. Preheat oven to 350 degrees. Sift flour, sugar, baking powder and salt in a large bowl. Add butter to mixture and blend until well incorporated. …
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Web1 cup water. 1/2 cup honey. DIRECTIONS FOR THE FILLING. For the figs, make sure to cut out the top stem on the fig, then soak in water overnight. In a small pan, add water and …
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WebUsing a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment paper. Bake at …
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WebLine a baking sheet with parchment paper. Preheat oven to 350 o F. Divide the dough into three balls. Roll one ball into a log and place on a sheet of parchment paper or waxed …
WebIn a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide …
WebCover each portion with plastic wrap and refrigerate for one hour. Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and raisins. Place in a …
WebAdd eggs, milk, vanilla, and zest and stir with a fork until a soft dough forms. Halve dough and gather each half into a ball, then flatten each half into a rough 6- by 4-inch rectangle …
WebIn a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. …
WebAssemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to …
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WebBake the cookies one sheet at a time on the middle rack of the oven until golden around the edges, 16-20 minutes. While the cookies are baking, make the icing. In a small bowl, …
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WebMake the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted …
WebPre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle …
WebUsing a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the egg white and the …