WebJan 25, 2017 · Wrap each in plastic wrap and store in the refrigerator for 45 minutes. Preheat the oven to 350ºF. Line two 12x17-inch baking sheets with parchment or silicone …
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WebDec 17, 2018 · 1 cup water. 1/2 cup honey. DIRECTIONS FOR THE FILLING. For the figs, make sure to cut out the top stem on the fig, then soak in water overnight. In a small pan, add water and honey and heat …
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WebDec 20, 2013 · Cool for at least 4 hours, or overnight. Preheat oven to 350 degrees. Sift flour, sugar, baking powder and salt in a large bowl. Add butter to mixture and blend until …
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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section tightly in plastic …
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WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill …
WebDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, salt, vanilla, orange zest …
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WebDec 15, 2019 · Line a baking sheet with parchment paper. Preheat oven to 350 o F. Divide the dough into three balls. Roll one ball into a log and place on a sheet of parchment …
WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig …
WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out …
WebNov 24, 2021 · Cover each portion with plastic wrap and refrigerate for one hour. Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and …
WebMar 4, 2009 · To make the filling, grind figs, dates, and raisins in a food processor until coarse. Place fig, date, and raisin mixture in a bowl. Add the remaining ingredients and mix well. Mixture will be thick. Set aside. Preheat oven to 375° and line two cookie sheets with parchment paper.
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WebApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with …
WebPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …
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WebDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven …
WebDec 21, 2023 · Preheat your oven to 350f and line two baking sheets with parchment paper. On a floured surface with a floured rolling pin, roll out one of the dough balls to 1/4 inch …