Gluten Free Galette Dough Recipe

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Web1 3/4 cup 1 to 1 gluten-free baking flour 1 Tbsp. sugar 1/2 tsp. salt 1/2 cup unsalted butter – cold 1/2 cup cold water How to make …

Cuisine: ItalianCategory: DessertServings: 1Estimated Reading Time: 4 mins1. In a large mixing bowl, add the flour, sugar, and salt.
2. Cut the butter into small chunks and add to the bowl.
3. Using a pastry blender or fork, cut the butter into the flour mixture until you have coarse crumbs.
4. Add the cold water and begin to mix together with a fork. Add additional cold water 1 Tbsp. at a time if needed until the dough comes together well.

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WebFathead dough is a keto approved, low carb dough that is gluten free. It uses melted mozzarella as the gluten to hold together. …

Cuisine: AmericanTotal Time: 30 minsServings: 6Calories: 210 per serving1. Combine cream cheese and mozzarella in a microwave safe bowl. Heat 1 minute until melted and mixes well.
2. Whip egg whites with sweetener, cinnamon and vanilla. Fold into the almond flour.
3. Stir almond flour mixture into the cheese mixture. This will take a bit of muscle, but be sure to get it fully combined. If you have to. sprinkle additional almond flour on the counter and work together by hand.
4. Wrap in plastic and refrigerate 1-2 hours.

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WebBrush the top and side of the galette dough (all exposed dough, NOT the fruit), with egg wash, then sprinkle evenly with coconut …

Rating: 4.7/5(20)
Total Time: 1 hr 10 minsServings: 1Calories: 2217 per serving1. Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside.
2. Make the filling: In a large mixing bowl, gently fold together all of the filling ingredients until thoroughly combined.
3. Set aside while you make the crust dough, and to let the tapioca absorb some of the excess moisture.
4. Make the crust: In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, coconut sugar and salt together several times to combine.

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WebFilling and Assembly. Sprinkle blueberries with sugar and starch or xanthan gum and toss to coat, then add in lemon juice and zest and stir until combined. Roll out your cooled dough on parchment to 1/8 in thickness. …

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WebThis low-carb Strawberry Galette is perfect whether you’re a keto beginner in the kitchen or have been following a low-carb diet for years. The pastry is buttery and flakey, complementing the sweet …

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WebAdd butter. When butter has melted and stops foaming, add leeks and onion to the skillet. Sprinkle lightly with salt and pepper. Cook leeks and onion, stirring occasionally, until softened and edges are brown. Add garlic to …

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WebLow Carb Tomato Galette Print Recipe Serves: 6-8 Cooking Time: 1 Hour and 30 Minutes Ingredients Galette Crust: 1 1/2 cups Almond Flour 1/4 cup Coconut Flour 1 tsp Salt 6 Tbsp. Cold Butter, diced into …

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Web4-Ingredient Low-Carb Strawberry Mousse → recipe This creamy mousse is made with only 4 ingredients and has about 3.5 net carbs per serving → the net carbs depending on the type of cream cheese you are using. The …

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WebTo make the filling: Beat the almond paste, butter, sugar, and salt until thoroughly combined. Beat in the egg yolks and vanilla, then stir in the flours. To make the glaze: Mix the egg yolk and water together. To …

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Webblueberry galette dough 2-½ cups almond flour 2 tablespoons arrowroot starch 1 teaspoon baking powder, gluten-free and aluminum-free ¼ teaspoon salt 5 …

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WebTake the crust out of the freezer and spread almond or peanut butter in the center of the crust. Arrange the strawberries, discarding any liquid, over the nut butter and fold in the edges. If there are any …

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WebAssemble: Place the apple filling in the center of the dough, but leave a 1-1½” border. Carefully fold up the sides. In a bowl, whisk together egg and water, then brush that over the crust. Sprinkle it with …

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WebDon’t roll it too thin, or it will become a paste, and hard to remove from the parchment. Add your filling, and fold! Brush the top of the crust with egg wash. The …

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WebSqueeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold …

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WebGluten Free Low Carb Vegetarian This keto galette is a made with a melt in your mouth gluten free pastry and filled with plump blueberries for a simple, yet tasty …

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WebThe gluten-free dough comes together easily by mixing the almond and coconut flour, melted butter, eggs, and melted mozzarella cheese. Then you’ll simply …

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