WebForm the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …
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WebSprinkle 4-tablespoons of ice-cold water and mix it until it holds together to form a ball. If it doesn’t, feel free to add in more water 1-teaspoon at a time. Shape the dough into a 4-inch disk, wrap tightly with …
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WebPreparation. Dough Step 1. Place ½ cup (1 stick) unsalted butter, cut into ½" pieces, and 3 oz. cream cheese, cut into ½" pieces, in 2 separate small bowls and freeze …
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WebDirections. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside. To a large bowl, add the blackberries, granulated sugar, cornstarch, …
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WebScale 2 cup s shredded whole milk mozzarella cheese 3 ounce s cream cheese 1 1/2 cup s superfine blanched almond flour 1 teaspoon psyllium husk powder 1 …
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Web1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine.. 2. Add butter and cream cheese and …
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WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and almond …
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WebMake the egg wash by whisking together the egg and milk. Brush the top and side of the galette dough (all exposed dough, NOT the fruit), with egg wash, then …
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WebPreheat the oven to 375° F. Arrange your apples onto the dough. Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go …
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