Easy Galette Dough Recipe

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WebForm the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(5)
Total Time: 1 hr 15 minsCategory: DessertCalories: 155 per servingServings: 6Estimated Reading Time: 4 mins1. Preheat oven to 375º Fahrenheit. Have a rolling pin, a rimmed cookie sheet, and two sheets of parchment about 15" long available.
2. Place the dried mushrooms in a small bowl. Cover with boiling water. Let sit for 30 minutes to 1 hour.
3. Partially fill the lower part of a double boiler with water. Bring to a simmer.
4. Spread the gruyere cheese over filling. Sprinkle the thyme over the cheese. Gently fold the uncovered edges of the dough over the edges of the filling, folding as necessary. Pinch the folds together.

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WebSprinkle 4-tablespoons of ice-cold water and mix it until it holds together to form a ball. If it doesn’t, feel free to add in more water 1-teaspoon at a time. Shape the dough into a 4-inch disk, wrap tightly with …

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WebPreparation. Dough Step 1. Place ½ cup (1 stick) unsalted butter, cut into ½" pieces, and 3 oz. cream cheese, cut into ½" pieces, in 2 separate small bowls and freeze …

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WebDirections. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside. To a large bowl, add the blackberries, granulated sugar, cornstarch, …

Author: Valerie BertinelliSteps: 4Difficulty: Easy

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WebScale 2 cup s shredded whole milk mozzarella cheese 3 ounce s cream cheese 1 1/2 cup s superfine blanched almond flour 1 teaspoon psyllium husk powder 1 …

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Web1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine.. 2. Add butter and cream cheese and …

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WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and almond …

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WebMake the egg wash by whisking together the egg and milk. Brush the top and side of the galette dough (all exposed dough, NOT the fruit), with egg wash, then …

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WebPreheat the oven to 375° F. Arrange your apples onto the dough. Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go …

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