Gluten Free Apple Galette Recipe

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WebThis Gluten-Free Apple Galette is made with a buttery crust layered with a sweet and gooey apple filling. It’s made using unrefined …

Rating: 4.7/5(7)
Calories: 204 per servingCategory: Dessert1. Preheat oven to 350ºF.
2. Make Almond Flour Pie Crust or Oat Flour Pie Crust. Chill for at least 4 hours.
3. Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper.
4. Between two sheets of plastic wrap or parchment paper, roll out dough to about a 12 inch circle. Place dough on a parchment lined baking sheet. Chill while making apple filling.

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WebBake the galette at 375˚F for 50-60 minutes, or until the crust is browned and the apples are tender. When the galette comes out of the oven, brush the apples with …

Rating: 5/5(9)
Total Time: 1 hr 20 minsCategory: Dessert1. Preheat the oven to 375˚F (190˚C). (If needed, take the pie dough out of the fridge to soften.)
2. In a large bowl, combine the apples and lemon juice and toss to coat. Add the sugar, cinnamon, cardamom, salt, vanilla and cornstarch. Toss to combine.
3. Sprinkle a large sheet of parchment paper lightly with flour. Roll out the dough on the parchment, lifting the dough and lightly flouring the parchment as needed to prevent sticking. You're aiming for a 10- to 11-inch round (it should be about 1/8-inch thick). If the dough cracks, just patch it up as needed. Brush off any excess flour from the parchment paper, then slide the sheet of parchment (with the dough) onto a baking sheet.
4. Bake the galette, rotating once, until the crust is a deep golden brown and the juices are bubbling, about 50-60 minutes. Let cool 5 minutes.

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Web3 large apples, sliced thin (Granny Smith, Pink Lady, Gala, etc.) 1 Tablespoon lemon juice 1 recipe gfJules Gluten Free Pie Crust …

Rating: 4.4/5(16)
Category: Desserts1. Preheat oven to 375º F.
2. Wash and thinly slice apples; do not peel. Place slices in a large bowl filled with water and one tablespoon lemon juice to prevent browning.
3. Roll out pie crust onto parchment paper liberally dusted with more gfJules Flour. Arrange apple slices in a circle, leaving 1 ½ inches of dough as a border to wrap over the apples.
4. Continue laying apple slices on top of one another in an overlapping circle like pedals of a flower, getting narrower as the layers build.

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Web3-4 large tart apples, sliced 1/2 cup coconut sugar, plus more for crust 1 teaspoon lemon juice 1/2 teaspoon cinnamon 3 …

Rating: 4.5/5(2)
Total Time: 55 minsCategory: PieCalories: 346 per serving1. Preheat the oven to 350°F. Cut a piece of parchment paper to fit into your cookie sheet, or make sure you have a silicone mat that will fit your cookie sheet.
2. In a large mixing bowl, toss together the sliced apples, coconut sugar, lemon juice, cinnamon, and tapioca flour. Set aside.
3. Roll out the prepared pie crust dough into a circle about 10-11" in diameter on top of the silicone pad or parchment paper. You can use a large dinner plate to guide you.
4. Turn the apple filling out of the bowl onto the prepared crust, leaving about a 2" border of crust . There will be some liquid with the apple filling, but if the mixture is soupy, leave most of the liquid behind in the bowl (discard it).

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WebMix the apples with the honey, cinnamon, and melted butter. Peeling your apples is optional. Step 5: Pour the apple mixture into the pie crust and fold over the edges of the galette around the apples, but make …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and …

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Web1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (225 g) 1 Tbsp Sugar (15 g) ½ tsp Salt ½ cup Butter, cold and cut into small pieces (115 g) 4-5 Tbsp ice …

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …

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WebApple Galette Recipe that's easy to make with almond flour and arrowroot so it's gluten-free and out of this world delicious. 4.81 from 31 votes Rate this Recipe Print Recipe Pin Recipe Prep Time 10 mins …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebPlace in fridge to chill for at least 2 hours. Preheat oven to 350’F. FOR FILLING: Once crust is chill, prepare the filling by combining sliced apples, coconut sugar, and cinnamon in a …

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WebProcess the first three ingredients of the galette crust mixture. Add in the butter, while pulsing until well-combined. Add in ice water, little by little, while pulsing until …

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WebPlace the coconut oil, coconut sugar, apples, vanilla, cinnamon and salt in a pan. Leave to cook on a low heat, stirring occasionally, for about 20 minutes until soft. …

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WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered …

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Web4-Ingredient Low-Carb Strawberry Mousse → recipe This creamy mousse is made with only 4 ingredients and has about 3.5 net carbs per serving → the net carbs depending on …

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Frequently Asked Questions

What is gluten free apple galette?

This Gluten Free Apple Galette is similar to an apple pie with a buttery crust with thinly sliced juicy apple, but easier to put together! It’s the perfect dessert to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

How to make an apple galette?

Arrange the apples in a circle, then top with more of the flour mixture. Fold the pie crust over the apple mixture and brush with coconut cream. Then, sprinkle with more maple sugar. Refrigerate it all for 25 minutes. Bake the apple galette for 50 minutes to 1 hour, or until the crust is golden.

What is a low carb blueberry galette?

A low carb blueberry galette is a made with a melt in your mouth gluten free pastry and filled with plump blueberries for a simple, yet tasty dessert. A great healthy dessert for summer.

Are these low sugar and low carb apple recipes gluten free?

In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Some don't actually contain apple at all, but replicate the texture and taste in every way, which is especially helpful for those who are following a keto lifestyle.

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