WebMar 4, 2023 · Instructions. Baseline a 20 cm/8 inch square baking tin with baking paper. Chop the dried apricot and dates and mix with the coconut. Set aside. Pre-heat the oven …
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WebMar 29, 2020 · Preheat the oven to 180‘C / Gas 4/ 160’C Fan. Line an 8-inch/20cm square baking tin with baking paper and set aside. To a large …
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WebOct 27, 2021 · Instructions. Preheat your oven to 160C Fan / 180C and prepare a 8 inch square tin with non stick baking paper – leave some overhang so you can lift the …
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WebFeb 26, 2021 · Preheat oven the 325°F/160°C. Line an 8x8 inch square baking tin with greaseproof paper. Leave an inch of paper hanging over …
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WebPlace over and low-medium heat and warm the contents of the pan until the butter has melted, then for a further 2 minutes. In the meantime, add the gluten free oats, pumpkin seeds, cranberries and salt to a large bowl …
WebSep 9, 2021 · Pre-heat the oven to 160°C. Line a 9x9 loose bottomed baking tin with greaseproof paper. Melt the butter, jam, sugar and golden syrup together in a large saucepan over a low heat. Chop the dried …
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WebApr 11, 2014 · Line a shallow baking tray, about 20 x 30cm, with baking parchment. Put the dates, prunes, bananas, honey, coconut oil and 2 tablespoons water in a food processor and blitz to a thick, fruit-flecked …
WebMar 4, 2021 · Instructions. First make the flapjack. Grease and line a 20cm x 20cm tin and preheat the oven to 200'C. Melt the butter, sugar and syrup together in a pan. Once melted, turn off the heat and add the oats. Mix …
WebMar 9, 2021 · Cook with the lid on, over a medium/high heat for 5-10 minutes until they form a thick paste. Meanwhile, once the dates have been soaking for around 5 minutes add the honey (or maple syrup) and …
WebMay 14, 2015 · Process until smooth and paste-like. Tip the paste into a bowl and add the oats. Stir to combine, then place the mixture in a greased oven-proof dish measuring approx. 20 x 15cm. Bake in a pre-heated …
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WebBroken down into a few simple steps: Melt the butter, honey/maple and sugar over a medium heat until the butter has melted and sugar dissolved. Stir the lemon zest, ginger powder and salt into the wet ingredients, then …
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WebInstructions. Prepare an 8 inch square cake tin, by lightly rubbing the inside with butter and base-lining with baking paper. Pre-heat the oven to 160 C/320 F/Gas 3. Weigh the sugar, syrup, apple puree, condensed milk, …
WebNov 18, 2021 · Place the mixture in a lined baking tin, and press down firmly with the back of a spoon into the corners of the tin. This is really important to ensure that the oat bars hold together well. Bake at 160 degrees for 20 …
WebStep 1: Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in. Step 2: Melt the butter in a …
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WebNov 22, 2012 · Well worth the money! Add the syrup and sugar to the dish with the butter then place it in the microwave for 30 seconds on full power. Give the butter, sugar and syrup mixture a good stir. The butter should …
WebMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. Add butter, golden syrup and light brown sugar to a large mixing bowl and …
WebDec 15, 2021 · In a large bowl, add the oats and salt. Pour in the wet ingredients from the saucepan. Use a spoon to thoroughly combine. Line an 8x8 baking pan with parchment paper and add the oat mixture. Evenly …