Gluten Free Fruit Cookies

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WEBFeb 25, 2021 · A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover. Preheat oven to 325F. …

1. A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover.
2. Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray.
3. Strain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter.
4. Cream butter and sugar until light and fluffy. Add eggs and zests, continue beating until eggs are fully incorporated and mixture is once again smooth and fluffy.

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WEBApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the …

1. In a large bowl, stir together the coconut oil, nut butter, and coconut sugar until fully combined, about 1 minute.
2. Beat in the flax egg, then stir in the vanilla extract.
3. In a separate bowl, whisk together the blanched almond flour, chai spice mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir together until completely combined.
4. Place dough in the refrigerator for at least 30 minutes before forming balls to make it easier to work with – you can leave the dough in the fridge (covered) for up to 48 hours.

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WEBAug 9, 2023 · Keeping foods like fresh fruit, unsalted nuts, yogurt and pasta on hand can help you live a lower-sodium lifestyle while continuing to enjoy your favorite foods. Adding herbs and spices like garlic, turmeric …

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WEBJun 13, 2020 · While these recipes take just 30 minutes or less of active cooking time, some recipes call for a long time in the freezer, so plan accordingly. These desserts highlight some of the fresh produce of …

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WEBMay 16, 2024 · Kirsten Francis. This super simple gluten-free dessert—made with coconut water, sugar, and sliced strawberries—is exactly what we want on a hot summer day. All you need to do is …

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WEBMay 6, 2024 · Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium bowl, combine flour, oats, baking powder, salt, and cinnamon. In a separate bowl combine peanut butter, butter, eggs, vanilla, and maple …

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WEBNov 10, 2023 · Instructions. Preheat your oven to 350°F about 15 minutes before you plan to bake your cookies. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBOct 30, 2023 · Instructions. Preheat oven to 350°F/175°C. In a large bowl add your stick of butter, coconut sugar, and honey. Measure and mix all the dry ingredients except coconut sugar together in a separate bowl. …

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WEBJun 3, 2022 · Preheat the oven to 350 degrees Fahrenheit. Line 3 baking sheets with tin foil and set aside. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla extract, and water. With a wooden spoon stir …

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WEBFold in chocolate chips. **Note ~ When using gluten-free flours some may result in a dough that is too "runny" so add 2-3 tablespoons more flour. More than that may alter the recipe. Using a small or medium-size …

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WEBJun 8, 2019 · Step 2: Add the wet ingredients to a smaller bowl. If your coconut oil is hardened, as is common when it is cooler, melt it in the microwave for 15-20 seconds until it is liquid. Step 3: Mix the wet …

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WEBNov 25, 2023 · Preparation. In a large mixing bowl, whisk the egg, Greek yogurt, vanilla extra, sweetener, and lime juice. When the mixture is smooth, use a silicone spatula to stir in oat flour, salt, and baking …

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