Gluten Free Flour Tortilla Recipe

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WebOct 2, 2017 · Break the dough into eight 1” balls (26g each). Roll out between two sheets of parchment or waxed paper with a rolling pin or …

Rating: 5/5(275)
Total Time: 15 minsCategory: BreadCalories: 89 per serving1. Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined. Note: you can alternatively whisk everything in a large bowl and use a hand or stand mixer for the following steps.
2. Pour in apple cider vinegar with the food processor running. Once it has distributed evenly, pour in the egg. Followed by the water. Stop the food processor once the dough forms into a ball. The dough will be sticky to touch.
3. Wrap dough in cling film and knead it through the plastic for a minute or two. Think of it a bit like a stress ball. Allow dough to rest for 10 minutes (and up to three days in the fridge).
4. Heat up a skillet (preferably) or pan over medium heat. You can test the heat by sprinkling a few water droplets, if the drops evaporate immediately your pan is too hot. The droplets should ‘run’ through the skillet.

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WebRemove and divide into 8 equal pieces. Roll out tortillas in between two pieces of wax paper with a rolling pin or a glass bottle. Cut into circles …

Estimated Reading Time: 6 mins1. In a food processor, dump all the ingredients in. Blend them together until a ball forms.
2. Remove and divide into 8 equal pieces.
3. Roll out tortillas in between two pieces of wax paper with a rolling pin or a glass bottle.
4. Cut into circles with a knife tracing around a small bowl or use a circular dough cutter.

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WebAug 29, 2019 · First put the mozzarella cheese, the almond flour and the salt in the food processor. Pulse the ingredients a few times to make a …

Rating: 4.7/5(25)
Total Time: 17 minsCategory: BreadCalories: 264 per serving1. Preheat oven to 375º F. Cut 5 pieces of parchment about 14 inches long. Have a rolling pin and 2 cookie sheets available.
2. Place mozzarella cheese, almond flour and salt in a food processor. Pulse to chop mozzarella and combine all ingredients well. Mixture should appear mealy.
3. Transfer mixture to a large, heavy saucepan. Heat over low heat while stirring constantly.
4. As the cheese melts, the ingredients will start to develop a doughy appearance. When it starts to hold together in a ball, turn it out onto a piece of parchment paper.

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WebIn a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you're using vegetable oil, add it …

Rating: 4.2/5(5)
Calories: 180 per servingTotal Time: 35 mins1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears.
3. Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Stir in additional water as needed to bring the dough together.
4. Turn the dough out onto a work surface lightly dusted with Measure for Measure flour. Knead briefly, just until the dough forms a ball. If the dough is very sticky, gradually add a bit more Measure for Measure.

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WebMix all ingredients together in a bowl. Bring ingredients together into a ball and knead the ball in your hand into a smooth shape. Allow the dough to sit covered for 10 minutes- very important! Divide or weigh the dough into …

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WebJan 18, 2021 · Line a tortilla press with a small plastic bag that is open on all sides, but one side (the seam). Lightly dust the inside of the bag with gluten-free flour. Roll dough into 2-inch balls and place a dough ball …

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WebMay 3, 2022 · You may need slightly more or less water to achieve this consistency. Divide and pat the dough into 8 equal-sized discs (55-60 grams each) or 4 larger discs. Set aside on a plate and wrap tightly in …

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WebDivide the dough into six pieces, about 48g each. Round the pieces into balls, flatten slightly, and allow to rest, covered, for 10 minutes. While the dough rests, preheat an ungreased cast iron griddle or skillet over …

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WebAug 3, 2022 · In the bowl of a stand mixer, add the flour, baking powder and salt. Mix on low until combined. Add the oil and mix until combined. Slowly add the warm water to the dry ingredients and for 1-2 minutes …

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WebMay 11, 2017 · Stir together the dry ingredients and set aside. Whisk the honey into the warm water and then add the milk/vinegar and oil. Whisk in the eggs and stir until well combined. Add the wet ingredients to the dry …

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WebMay 30, 2023 · Cook for 45 seconds on one side (will start to bubble). Flip and cook for 15-20 seconds more. Use a large bowl and wooden spoon or a stand mixer with a paddle attachment (preferred easy method). On low

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WebFeb 7, 2021 · Directions. Combine the blanched almond flour, coconut flour, xanthan gum, baking powder, and sea salt in the bowl of a food processor. Pulse the mixer until the …

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WebOct 15, 2022 · Portion dough out into 6-7 balls (35g each – or use a large 3Tbsp cookie scoop). Roll each into balls. Press out between two pieces of parchment using a tortilla

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WebApr 24, 2023 · In a large bowl (stand or hand mixer) add the flour, salt, and fat. Blend until the texture of wet sand. Slowly add the warm water (¾ cup or 180ml at first) and continue mixing until the dough is smooth, about 3 …

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WebFeb 28, 2018 · In a food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and pulse to combine. If the dough holds together …

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WebSep 10, 2023 · Step 1: Prepare the low-carb tortilla dough. In a medium-sized bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt and stir to combine. Add the water and oil and …

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