Keto Almond Flour Tortillas Recipe

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WebHow To Make Almond Flour Tortillas? Step 1: Prepare the low-carb tortilla dough. In a medium-sized bowl, combine the almond

Rating: 5/5(26)
Calories: 129 per servingCategory: Bread, Side1. Please measure all ingredients in grams (use my written measurements) on a kitchen scale, if possible. Also, watch the video in the post for easy visual instructions.To a medium-sized bowl, add the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir to combine with either a spoon or a whisk. Add the water and olive oil and mix with a spoon until the dough comes together.
2. Depending on how large you want the tortillas to be, you can cut the dough into 4, 5, or 6 pieces. I made 6, but they were rather small (about 6 in or 15 cm), so I would recommend making 4 dough balls for larger tortillas. Using your hands, roll each piece into a ball. Use only 1 dough ball and cover the other ones with plastic wrap (you can keep them in the fridge while you finish making the first tortilla).
3. Lightly oil a non-stick frying pan or skillet and heat it up over medium heat. Flip over the tortilla with the paper, so that the tortilla touches the pan and the sheet of parchment paper is on top. Now you can peel off the parchment paper.

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Web1 ¼ cup (150 g) blanched almond flour 6 tbsp psyllium husk powder 1 tsp baking powder 1.5 tsp salt 4 egg whites ½ cup (120 ml) …

Ratings: 85Calories: 138 per servingCategory: Dinner1. Mix the dry ingredients in a large bowl.Add the egg whites and mix well.
2. Pour the boiling water a little at a time over the dough and mix with a silicone spatula.The psyllium will absorb the water as you mix.Once completely mixed, let the dough sit for 5 minutes.
3. Separate the dough into 8 balls.
4. Place one ball at a time over a piece of parchment paper and cover with another piece of parchment paper.Place your heaviest skillet or frying pan ( I used a Lodge cast iron skillet) over the dough ball and press with your weight. You can also twist the skillet, once pressed, left to right like a steering wheel, to expand the dough even more.This will create thin tortillas, but they will thicken a bit once cooked.

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WebLow Carb Keto Almond Flour Tortillas The ultimate tortilla for your favorite tacos. These Low Carb Keto Almond Flour Tortillas

Rating: 5/5(6)
Calories: 151 per serving1. Place the dry ingredients into a mixing bowl and stir to combine.
2. Add in the eggs and water and mix well. Place in the fridge to rest for 15 minutes then shape into a ball with your hands.
3. Cut into 4 and roll into 4 smaller balls.
4. Place 1 ball between 2 sheets of parchment paper and flatten with your hands. Then, roll thinly using a rolling pin to about the thickness of a coin.

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Web1 cup almond flour 99 grams 2 tablespoons coconut flour 12 grams ¼ teaspoon baking powder ½ teaspoon sea salt ¼ cup hot …

Ratings: 37Calories: 140 per servingCategory: Bread1. In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.
2. Add 1/4 cup hot water then knead into a dough.
3. Add in more hot water as needed to form dough.
4. Divide dough into 6 balls. Then, flatten each ball as thin as possible into round tortilla shapes.

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WebMix Dry Ingredients: Whisk the almond flour, coconut flour, salt, xanthan gum, and baking powder in a large bowl until well combined. Mix Wet Ingredients: In a smaller bowl, whisk together the egg, water, …

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WebAdd the almond flour, psyllium husk, baking powder, and salt into a medium mixing bowl and stir to combine. Add the olive oil and water, and mix to create a dough. The dough will be wet and sticky at …

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WebHow to Make Low Carb Tortillas from Scratch Now let’s learn step-by-step how to make the best keto tortillas recipe: STEP 1: Mixing Ingredients Gather all of your ingredients. In a food processor …

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WebAlmond Flour Tortillas Recipe Notes. Making keto tortillas is a quick and easy alternative to eating the same boring thing over and over again or completely throwing your low carb diet plan out the window. It’s …

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