Gluten Free Chickpea Peanut Butter Cookies

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WebMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular …

Rating: 4.9/5(89)
Calories: 135 per servingCategory: Dessert1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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WebMar 27, 2021 · Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, …

Rating: 5/5(16)
Calories: 128 per servingCategory: Dessert1. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, and sugar, and mix well.
2. Add in the egg and vanilla, and mix again. Then add in the flour, baking soda, and salt, Mix until a thick batter is created.
3. Fold in the chocolate chips, then use a tablespoon or 1-ounce scoop to scoop the dough onto the prepared baking sheet. Sprinkle with flaky salt on top, if desired. Bake at 350ºF for 8 to 10 minutes, until the cookies puff up and start to look lightly golden around the edges.
4. Let the cookies cool completely on the pan, to help them firm up. They are fragile when hot, but will become sturdy as they cool. (Don't be surprised if these flatten as they cool-- this helps with the chewy texture!) Enjoy them right away, or store in an airtight container in the fridge for up to a week. You can also freeze these for up to 6 months.

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WebApr 4, 2024 · Press some shredded coconut into the tops of the cookie dough prior to baking if you’re a coconut lover. Exchange the chickpeas

Rating: 4.5/5(2)
Category: Cookies, Desserts & TreatsCuisine: AmericanCalories: 202 per serving

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WebFeb 19, 2024 · Preheat the oven to 325 F. Drain and rinse your chickpeas. Then, pat dry with paper towel or a dish towel to remove. as much moisture as you can. Using a food …

Rating: 5/5(1)
Total Time: 35 minsServings: 24Calories: 159 per serving

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WebOct 22, 2021 · Add chickpeas, peanut butter, maple syrup and coconut sugar to food processor. Process on high until smooth, 1-2 minutes. Add the baking powder, oat flour and salt. Process again 30 seconds – 1 minute …

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WebApr 17, 2020 · Step 1: Preheat oven to 350 F. Drain and rinse chickpeas. Add all of the ingredients to a food processor. Process until chickpeas are completely combined with other ingredients and there are no chunks of …

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WebDec 16, 2018 · Directions. In a medium mixing bowl, stir together the coconut flour, baking soda, and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut …

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WebDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup ended up weighing 200g. just under a 1/2 cup erythritol as i couldnt find the tird …

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WebDec 27, 2022 · INSTRUCTIONS. Line a cookie sheet with parchment paper and preheat your oven to 350 degrees. Place the drained and rinsed chickpeas on a paper towel. Using another paper, gently pat them dry. …

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WebSep 1, 2020 · Preheat your oven to 350 degrees. Place the peanut butter, brown sugar, and granulated sugar in a large bowl. Use electric beaters to mix them together. 1 cup salted natural peanut butter (see notes), ⅓ …

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WebMay 15, 2018 · Instructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. …

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WebDec 11, 2020 · Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Add all ingredients to a bowl with the exception of the egg. Taste the batter and see if you want to adjust the sweetener or salt. …

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WebInstructions. Preheat the oven to 350 degrees F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel. In a medium bowl, mix the peanut butter

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WebMay 14, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and …

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WebApr 27, 2021 · Instructions. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, mix together the softened butter and sugar. Add the egg and vanilla and mix well, then …

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