Flourless Peanut Butter Chocolate Chip Chickpea Cookies

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WebFlourless chickpea cookies with peanut butter and chocolate chips Print Ingredients 1 (15-ounce) cans garbanzo beans, …

Rating: 4.5/5(120)
Calories: 207 per serving1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
3. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
4. Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.

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WebFlourless Chickpea Peanut Butter Cookies Yield: 28 cookies Prep Time: 10 mins Cook Time: 14 mins Total Time: 24 mins It …

Rating: 4.8/5(61)
Calories: 135 per servingCategory: Dessert1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don’t use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don’t worry.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.

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WebInstructions. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the …

Rating: 4.4/5(26)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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Web½ cup peanut butter ¼ cup low carb sugar substitute add ⅓ cup for sweeter cookies ¼ teaspoon salt 1 large egg 2 tablespoons sugar free chocolate chips Instructions Preheat oven to 350°F In …

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WebInstructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. …

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WebThese flourless peanut butter cookies are packed with peanuts and chocolate chips. Naturally gluten-free and so easy to make! Ingredients 1 cup creamy peanut butter 1 cup brown sugar monkfruit (or regular …

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WebStir in chocolate or peanut butter chips. Scoop batter onto prepared baking sheet. Bake about 13-15 minutes. Remove from oven and cool cookies on baking rack. Notes Makes 19 cookies Nutrition per …

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Web1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup rolled oats (gluten-free if …

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WebPreheat the oven to 350℉ (180℃) F. In a food processer, add all the ingredients except the chocolate chips, and process until the mixture is very smooth. Transfer the chickpea mixture into a bowl. Stir in the chocolate

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WebInstructions. Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a large mixing bowl, combine the almond …

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WebDelicious Flourless Chocolate Chip Cookies made with only 6 healthy ingredients, plus lots of chocolate chips and no flour, peanut butter, butter or oil. …

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WebInstructions. Preheat oven to 350 and place the rack in the middle of the oven and line a sheet pan with parchment. Put the first 5 ingredients in a medium bowl and …

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Web1⁄2 cup sugar-free chocolate chips (Hershey's) directions Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, …

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Web¼ cup dairy-free milk 1 Tbsp vanilla 1 tsp baking powder dash sea salt (if your peanut butter is unsalted) 50 grams chopped chocolate (use unsweetened if you want …

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Frequently Asked Questions

What are sugar free chocolate chip chickpea cookies?

Sugar-Free Chocolate Chip Chickpea Cookies – These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! I get a kick out of thinking of my grandma trying to make cookies with beans! My grandma was a soft-spoken woman that lived well into her 90s.

Are there any flourless keto peanut butter cookies?

These flourless keto peanut butter cookies are so easy to make! They require only 4 ingredients and you simply stir them together with a fork. Perfect for low carb and keto diets. Gluten free and sugar free! We're all about back to basics today with this fabulous 4 ingredient low carb peanut butter cookies recipe!

What does chickpea cookie dough taste like?

No one can tell that they’re made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie! The best part is that the chickpea cookie dough is amazing (and vegan so you can eat it with a spoon!).

Is chickpea cookie dough vegan?

It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all:

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