Gluten Free Breakfast Bars Recipe

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WebNov 10, 2021 · Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry …

Rating: 4.8/5(10)
Total Time: 50 mins
Category: Breakfast
Calories: 129 per serving
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt.
3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, fold until well combined. Fold in cranberries and almonds.

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WebJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment …

Rating: 4.9/5(62)
Total Time: 30 mins
Category: Snack
Calories: 140 per serving

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WebApr 3, 2023 · Mix oats and almonds with the remaining batter, and using a tablespoon, drop dollops of batter over the fruit. 8. Bake for 50 minutes or until the topping is golden brown. 9. Cool in the pan, then slice to the …

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WebJan 4, 2021 · Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper. Pulse the nuts and seeds in a food processor until you have some smaller and some larger pieces. Mix all …

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WebJun 12, 2022 · Preheat the oven to 350ºF and grease a 9×9-inch metal baking pan. In a food processor, combine the coconut, sliced almonds, and hemp seeds. Pulse until the mixture resembles oat flakes. Transfer to a …

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WebNov 5, 2021 · Add all wet ingredients to a medium bowl: low carb sweetener, coconut oil, almond butter and keto honey. Whisk until well incorporated. Pour wet ingredients over dry ingredients. Using a rubber …

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WebFeb 16, 2021 · Place the cooled peanut butter mix, nuts, seeds, egg whites, almond flour, salt and dark chocolate chips in a mixing bowl and stir to fully combine. Line a 16 x 24 x 2cm or 8 by 8 baking tray with grease proof …

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Web6 days ago · Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made from common pantry essentials, these breakfast bars offer a subtle sweetness and can …

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WebAug 25, 2018 · This will prevent the oil from cooking the eggs. Step 3: Combine the wet ingredients into the dry ingredients and mix well. Step 4: Spray an 8×8 baking pan with …

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WebLine a 9×9 inch square pan with parchment paper. Melt the peanut butter and coconut oil in the microwave for 30 seconds. Reserve 1 tbsp peanut butter and 1 tsp sweetener in a …

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WebAug 31, 2023 · Instructions. Preheat oven to 350°F/ 180°C. Mix the nut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there …

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WebJan 27, 2018 · Recipe notes for low carb apple cinnamon breakfast bars: These gluten free, low carb vegan breakfast bars are super easy to make and are soy free, sugar …

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WebWhisk the egg and vanilla together. Combine the rest of the dried ingredients and the ingredients from the food processor. Add the melted coconut oil and the egg mixture into …

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WebJan 22, 2024 · Preheat your oven to 400℉. Line a 9×13" pan with parchment paper. In a large skillet, heat your olive oil. Add in the onion and saute for 2 minutes. Add in the …

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WebAug 26, 2022 · Storage: Store leftovers in a airtight container in the refrigerator for up to 5 days. . To freeze: Once the bars are completely cooled, slice into bars, and place in …

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WebJan 2, 2014 · Spinach Bacon Egg Quiche Cups. Slow Cooker Broccoli Swiss Frittata. Cheesy Spinach Baked Eggs. Low Carb Almond Joy Pancakes. Low Cal & Low Carb

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