Gluten Free Apple Strudel Recipe

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WEBFeb 8, 2013 · Set aside trimmings; turn edges upwards; smooth with fingers to seal; and patch any cracks with dough trimmings. Preheat oven to 400°F preheated oven. Baste …

Rating: 5/5(1)
Servings: 12

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WEBOct 2, 2020 · Ingredients. 3 lb. large apples; peeled, cored and thinly sliced. The best apples to use are Honeycrisp, Braeburn or Granny Smith. 2 …

Rating: 4/5(9)
Category: Desserts
Cuisine: Old Europe
Estimated Reading Time: 4 mins

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WEBJul 17, 2020 · Step 2. In a mixing bowl, combine almond meal, ground oats, potato starch, and a pinch of salt. Then, add vegetable oil, cold water, …

Cuisine: German
Total Time: 1 hr
Category: Desserts
Calories: 346 per serving
1. Soak the raisins in orange juice and blitz one boiled apple into applesauce.
2. Mix almond meal, oat flour, starch, a pinch of salt, oil, water, and applesauce, and work into a dough.
3. Drain the raisins and mix them with two diced apples, maple, flaxseeds, chopped almonds, cinnamon, and citrus zest.
4. Spread the filling over the dough rolled out to a 3mm (1/8 inch) thick rectangular shape. Roll along the long side and place the strudel seam-side down on a baking tray.

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WEBJun 16, 2023 · Any leftover strudel can be stored in and airtight container in the fridge. Reheat in a 180ºC oven until hot and crisp. This Gluten Free Apple Strudel is the …

Servings: 8
Total Time: 1 hr 20 mins
Category: Dessert

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WEBAug 21, 2016 · Spread the rest of the melted butter very generously over the apple strudel (butter makes the dough crisp). Place the apple strudel for about 35 to 40 minutes into …

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WEBDec 8, 2018 · Peel and thinly slice the apples. Add the lemon juice, sugar, cinnamon, nutmeg, cloves and walnuts (broken or crushed into small pieces) and mix with your hands until the apple slices are evenly …

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WEBDirections. Bring dough to room temperature. Preheat oven to 375°F. Roll pastry on parchment paper to the desired size. Using knife, cut strips approximately 1” apart on …

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WEBDec 1, 2022 · First, preheat the oven to 350 °F/180 °C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, rinse and chop the apples …

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WEBThis Apple Strudel recipe is suitable for vegetarian and dairy free diets. It can be made gluten free as long as you swap out the following ingredients for gluten free versions; Place on a baking try that has been sprayed …

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WEBThis healthy gluten-free apple strudel is also dairy-free and vegan, How to make Gluten-Free Apple Strudel. Step 1. Soak the raisins in orange juice and blitz one boiled apple into applesauce. View Recipe. …

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WEBOct 11, 2021 · After mixing in dry ingredients, stir in the apples. Place in loaf pan and sprinkle on crumble topping. First make the crumb streusel topping by combining melted butter, flour, brown sugar, cinnamon, and …

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WEBNov 7, 2018 · Position rack in middle of oven. Preheat oven to 350°F/180°C. Line a rimmed half-sheet pan with parchment paper; set aside. Stir the finely diced apples, brown sugar, raisins, walnuts, …

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WEB1.Add grated apples and smashed bananas to the bowl. 2.Add raisins and mixed spice. 3.Add sugar or sweetener and mix together. 4.Place first sheet of puff pastry on the …

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WEBApr 5, 2011 · So, reducing these foods is optimal for you. To lower blood cholesterol levels, it’s best to choose lean cuts of meat and poultry, fish and shellfish, low-fat dairy …

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WEBDec 10, 2021 · Instructions. Preheat the oven to 400°F. In a large mixing bowl, stir together the apples, sugar, raisins, almonds, rum, lemon juice, flour, vanilla, cinnamon and salt. Place the puff pastry sheet onto a …

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WEBDirections. Preheat the oven to 350 degrees then spray a medium-sized baking dish (like a 6x9" or 8x8”) with nonstick spray and set aside. To a large mixing bowl add chopped apples, sugar, gluten free flour, and …

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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …

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