This gluten free apple strudel is 100% the real deal. From the golden, crisp, paper-thin gluten free filo pastry to the sweet, spiced apple filling that’s perfectly soft without being mushy – this recipe ticks every single box. It’s honestly difficult to believe that it’s gluten free… and it’s surprisingly easy to make!
In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Some don't actually contain apple at all, but replicate the texture and taste in every way, which is especially helpful for those who are following a keto lifestyle.
And then, bake the gluten free apple strudel at 375ºF (190ºC) for about 38-40 minutes until it’s evenly golden on top. Don’t worry if some of the juices from the filling end up escaping onto the baking sheet during baking, that’s perfectly normal. What’s the best temperature for baking gluten free apple strudel?
It's apple season and just because you might be watching your carb intake, doesn't mean you have to forgo apple desserts and treats! If you're wondering: " Are apples low carb? "—the answer is yes, they are a higher-carb fruit than berries, but a small amount can still be used in apple recipes without the recipe being too high in carbs.