Gluten Free Apple Galette Recipe

Cinnamon Apple GlutenFree Galette (Easy Recipe!) GFP

WEBJan 14, 2024 · Instructions. Preheat the oven to 350F. Line a flat baking sheet with parchment paper and set aside. In a large mixing bowl, …

Rating: 5/5(1)

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Apple Galette Lexi's Clean Kitchen

WEBSep 26, 2022 · Make the filling: Combine the apples, sugar, flour, lemon juice, and spices in a bowl. Assemble: Place the apple filling in the …

Rating: 4.8/5(8)
1. Preheat oven to 350ºF.
2. Make Almond Flour Pie Crust or Oat Flour Pie Crust. Chill for at least 4 hours.
3. Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper.
4. Between two sheets of plastic wrap or parchment paper, roll out dough to about a 12 inch circle. Place dough on a parchment lined baking sheet. Chill while making apple filling.

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Easy Cinnamon Vanilla Apple Galette Recipe (Gluten Free Option!)

WEBOct 7, 2020 · Pile the apple filling onto the center of the dough, then spread the apples in an even layer, leaving a 1- to 2-inch border. Fold the dough up over the apples, …

1. Preheat the oven to 375˚F (190˚C). (If needed, take the pie dough out of the fridge to soften.)
2. In a large bowl, combine the apples and lemon juice and toss to coat. Add the sugar, cinnamon, cardamom, salt, vanilla and cornstarch. Toss to combine.
3. Sprinkle a large sheet of parchment paper lightly with flour. Roll out the dough on the parchment, lifting the dough and lightly flouring the parchment as needed to prevent sticking. You're aiming for a 10- to 11-inch round (it should be about 1/8-inch thick). If the dough cracks, just patch it up as needed. Brush off any excess flour from the parchment paper, then slide the sheet of parchment (with the dough) onto a baking sheet.
4. Bake the galette, rotating once, until the crust is a deep golden brown and the juices are bubbling, about 50-60 minutes. Let cool 5 minutes.

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