WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel …
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WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …
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WEBNov 29, 2019 · Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture. Heat the mixture over medium …
WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. …
WEBDec 20, 2023 · Make a spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, brandy, spice pouch, sugar and the peel …
WEBDec 24, 2022 · Stir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving. Serve the …
WEB1 750ml bottle dry red wine; 1 cup white rum; 1 cup bourbon; ½ cup brandy; ¾ cup sugar; ¾ cup dark raisins; ¼ cup raw almonds, blanched (almonds with no skins)*
WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, zest, cinnamon, ginger, figs, cardamom, …
WEBDec 1, 2020 · Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass …
WEBDec 6, 2019 · How to Make Glogg – Step-by-Step. STEP 1: Cut the peel from the orange making a long strip of peel. Squeeze the juice from the orange and place into a 2-quart saucepan with the peel. STEP 2 : Add …
WEBDec 21, 2017 · Recipe courtesy Visit Norway. Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and ginger in a spice bag …
WEBStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until …
WEBDec 15, 2011 · Toast the almonds in a dry skillet on the stove. Remove from the heat and coarsely chop into large pieces. Prepare the gløgg: Combine all of the gløgg ingredients, …
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WEBMay 16, 2024 · Tie up with kitchen twine, if necessary.*. In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or …