WEBDec 21, 2017 · Recipe courtesy Visit Norway. Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and ginger in a spice bag …
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WEBNov 29, 2019 · Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture. Heat the mixture over medium-low heat until it begins to …
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WEB2 days ago · In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over medium heat …
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WEBDec 10, 2019 · To serve: ¾ cup (2 dl) raisins. ¾ cup (2 dl) chopped or sliced almonds. In a large heavy-bottomed pot over medium heat, add the sugar, orange juice and zest, and …
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WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the …
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WEBStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …
WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, …
WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low …
WEBDec 20, 2023 · Make a spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, …
WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …
WEBIn a large saucepan over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is …
WEBNov 21, 2023 · Directions. Heat port wine in a large stockpot with a lid over medium heat until just below the simmering point. Add bourbon and rum; heat until just below …
WEBNov 9, 2016 · Put all the ingredients in a pot and bring to a boil. Let to boil, covered with a lid, for a couple of minutes, then simmer it for half an hour. Turn off the stove and let the …
WEBGlogg is a traditional Scandinavian mulled wine often enjoyed during the winter holidays. This is vegetarian, gluten free and low fat recipe. Dish can be prepared in 50 minutes. …
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