Glazed Canned Carrots Recipe

Listing Results Glazed Canned Carrots Recipe

WEBMay 4, 2021 · Directions. Drain carrots and set aside. Melt the butter in a small skillet or pot or medium high heat. Stir in the brown sugar or honey, butter, salt, pepper and …

Cuisine: American
Total Time: 7 mins
Category: Sides
Calories: 127 per serving

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WEBMar 20, 2024 · Preheat. Preheat your oven to 350°F ( 175°C) and lightly coat a small baking dish with nonstick cooking spray. Mix. Add a can of drained carrots, 2 tablespoons of …

Ratings: 26
Category: Side Dish
Cuisine: American
Total Time: 10 mins

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WEBOct 13, 2020 · Drain the sliced carrots and set aside. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. …

Rating: 5/5(21)
Total Time: 5 mins
Category: Side Dish
Calories: 161 per serving
1. Drain the sliced carrots and set aside.
2. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes.
3. Serve warm and enjoy!

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WEBOct 15, 2020 · Instructions. To begin, combine the brown sugar, water, and orange juice in a pot. Bring it to a boil, reduce the heat, and keep the liquid nice and hot. Wash, peel, …

Rating: 4.2/5(60)
Total Time: 1 hr 30 mins
Category: Food Preservation & Canning, Side Dish
Calories: 125 per serving

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WEBOct 8, 2023 · Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over …

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WEBInstructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in a heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are …

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WEBApr 1, 2019 · Instructions. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown …

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WEBNov 13, 2020 · Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly …

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WEBApr 29, 2022 · Simmer over medium-high heat until the honey and brown sugar mixture thickens. Add and coat the carrots. ROAST - Transfer the carrots onto a baking sheet. …

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WEBSep 24, 2020 · Heat the skillet on the stove top over medium heat and bring to a simmer. Cook for 6 to 8 minutes or until the carrots are fork-tender, then drain. 3. Add the butter, …

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WEBMar 4, 2024 · Instructions. Wash, peel, and slice the carrots diagonally into ½ inch thick slices. Add the carrots to a large skillet along with the water. Cover with a lid and cook …

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WEBJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”. Immediately add in the drained …

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WEBNov 27, 2019 · Add in a bay leaf, and salt. Bring the pot to a boil, reduce heat to medium, cover with a lid and simmer about 5 minutes. Carrots should be fork-tender. Drain the …

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WEBMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. …

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WEBApr 5, 2022 · Sprinkle with salt and pepper. Reduce heat and simmer, stirring often, until water has evaporated completely and the carrots are beginning to soften. Add butter …

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WEBMar 1, 2024 · Instructions. Peel carrots and slice thinly. Place in a medium-sized pan and cover with cold water. Bring water to a boil over medium-high heat. Reduce heat and …

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WEBNov 15, 2023 · Step One- Slice carrots juliene style about 1/2 inch thick. If your carrots are on the larger side, cut the slices thinner. Step Two- Over medium heat, add oil to a …

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