Girl Scout Mint Cookies Recipe

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WEBMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove …

Rating: 4.7/5(30)
Category: Cookies
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
2. Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
3. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
4. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

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WEBJan 5, 2023 · Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium sized mixing bowl, combine flour, cocoa …

Rating: 4.9/5(8)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 221 per serving

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars …

Rating: 4.7/5(26)
Calories: 142 per serving
Category: Dessert

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WEBJul 9, 2020 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in between two pieces of parchment paper and roll out the dough until it’s about 1/4 inch thick. Using a small circular cookie cutter, cut out the cookies and place on the cookie sheet.

Rating: 4.6/5(11)
Category: Dessert
Cuisine: American
Total Time: 45 mins

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WEBLine two cookie sheets with parchment paper and set aside. Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Stir well and reheat 20 more seconds if needed. Working with one cracker at a time, use a fork or dipping tool to immerse each cracker in the melted chocolate and then allow the excess chocolate to drain off.

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WEBFeb 22, 2023 · How to make thin mint cookies: Step 1. Preheat oven to 350. Allow your oven to preheat to 350 degrees while you prepare the cookie dough. Step 2. Cream the butter and sugar. Using an electric hand mixer or stand mixer, combine the butter and granulated sugar in a large bowl. Mix the ingredients on a low speed to start and work …

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WEBMar 2, 2011 · Turn the dough out onto a clean counter, gather it into a ball, and knead it together into a nice, smooth mass. Divide the dough in 2, flatten into disks, and wrap in plastic wrap. Chill for 15 minutes. Rollout and bake: Preheat oven to 350. Roll dough out really thin, about 1/8-inch. These are called thin mints after all.

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WEBJan 12, 2022 · Preheat the oven to 300F and line two baking sheets with parchment paper. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder and salt. Add in egg, butter and vanilla extract and stir well until dough comes together.

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WEBJan 18, 2023 · Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then add it to the stand mixer on …

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WEBDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the peppermint extract. Using two forks, dip the cookies one at a time into the chocolate. Move them to the pan to cool.

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WEBForm the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the same paper you used for chilling). Lightly dust a separate sheet of parchment paper with tapioca flour.

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WEBDec 6, 2023 · Instructions. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light an fluffy. About 3-4 minutes. Add the milk and extracts with the mixer running on low speed. The milk may look curdled. In a small bowl, whisk together flour, cornstarch, cocoa, and salt.

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WEBSep 15, 2023 · Instructions. Put the andes baking chips in a medium bowl and heat them in the microwave for 30-second intervals until they are completely melted. After achieving a smooth texture, proceed to submerge a ritz cracker into the melted chocolate. Use a fork to cover the entire cracker in the melted chocolate.

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WEBFeb 20, 2024 · Thin Mints (ABC Bakers) Serving size: 4 cookies Nutritional information per serving: 160 calories, 7 g total fat, 5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 105 mg sodium, 22 g

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WEBOnce mixed well, add a little water at a time until a dough forms. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate the dough for 2 hours. STEP 2 Preheat the oven to 350 degrees F and line a cookie sheet with a Silpat or parchment paper, or spray the sheet with non-stick spray.

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