Girl Scout Cookies Coconut Samoa

Healthy Girl Scout Samoas Cookies (NoBake & Vegan)

WEBMar 22, 2021 · Place the cookies on the prepared baking sheet and freeze for 10 minutes. Meanwhile, add chocolate chips and coconut oil to a …

1. Line a large baking sheet with parchment paper or a silicone baking sheet (my preference). Set aside.
2. In a large non-stick pan, add the shredded coconut and toast on medium-low heat until coconut is slightly golden (but not burnt).
3. Add the toasted coconut, pitted dates, and salt into a food processor (I use this one). Pulse until the mixture comes together and starts to form a ball.
4. Take 1 tbsp of dough and roll it into a ball, then flatten to make a round cookie. Using a small round cookie cutter or a large metal straw, poke a hole in the middle to create the Samoas shape.

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Homemade Samoas {4 Ingredients} Eating Bird Food

WEBMar 11, 2021 · Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut …

1. Toast coconut: Pre-heat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it burns really easily. Alternately, you can toast the coconut in a pan on the stove-top.
2. Process: Add dates and toasted coconut into the bowl of a food processor. Pulse until mixture is combined and starts to form a ball of dough.
3. Form cookies: Remove from food processor, roll 1 Tablespoon size pieces of dough into a ball and then shape into a round cookie. Using a straw or chopstick punch a hole in the middle of the dough. Move the straw or chopstick around a bit to make the hole wider, if needed. At this point you’ll likely need to reshape the cookie a bit.
4. Set: Place all cookies on a sheet lined with parchment and transfer to the freezer to harden up a bit.

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