Healthy Girl Scout Samoas Recipe

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WebMar 3, 2013 · Homemade Healthy Samoas (Vegan/Gluten Free/Low Carb/Paleo) By Kelly M 19 Comments Jump to Recipe Dear woman …

Servings: 18Calories: 30 per serving1. Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside
2. Place the coconut oil in a large bowl and microwave for one minute, or until melted. (You can do this without a microwave by melting the coconut oil on the stovetop and then transferring it to the bowl.) Add in the eythritol or sugar, mashed banana, and vanilla extract until incorporated. Stir in the flour and salt until completely combined, but do not over mix.
3. Roll the dough into 1 1/2-inch balls, flatten into cookie shapes, and place evenly apart on the prepared baking sheet. Using a small cookie cutter or the large end of a piping tip, cut the center out of the cookie. Bake at 325 degrees for about 12 minutes, or until firm and golden. Let cool on a wire.
4. Meanwhile, in a medium skillet, cook the erythritol over medium low heat until completely melted, stirring constantly as it burns very easily. Once melted, add in the shredded coconut and continue to cook and stir until golden. Stir in the almond milk until completely incorporated (it will sizzle- that’s good!).

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WebMar 22, 2021 · This healthy Girl Scout Samoas recipe is made with only four main ingredients: shredded coconut, dates, dark chocolate chips, …

Ratings: 2Category: Dessert, SnackCuisine: AmericanTotal Time: 20 mins1. Line a large baking sheet with parchment paper or a silicone baking sheet (my preference). Set aside.
2. In a large non-stick pan, add the shredded coconut and toast on medium-low heat until coconut is slightly golden (but not burnt).
3. Add the toasted coconut, pitted dates, and salt into a food processor (I use this one). Pulse until the mixture comes together and starts to form a ball.
4. Take 1 tbsp of dough and roll it into a ball, then flatten to make a round cookie. Using a small round cookie cutter or a large metal straw, poke a hole in the middle to create the Samoas shape.

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WebMar 27, 2020 · Lightly sweetened, buttery, whole grain shortbread cookies, topped with a toasted coconut and maple syrup-based “caramel”, then dipped and drizzled in sweet …

Rating: 4.2/5(259)
Calories: 460 per servingTotal Time: 1 hr 30 mins

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WebMar 11, 2021 · Healthy homemade Samoas made with only four ingredients: coconut, dates, chocolate chips and coconut oil. They’re also vegan and gluten-free! I’m excited to share these homemade Samoas. …

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Web½ cup almond flour • ¼ teaspoon sea salt • 2 eggs, beaten • ½ cup coconut oil, melted • ½ cup coconut sugar • 1 teaspoon vanilla extract • ¼ teaspoon almond extract For the Caramel • ½ cup coconut sugar • 2½ …

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WebMeanwhile, spread the shredded coconut over a baking sheet. Pop into the oven (still at 350°) for about 9 minutes, stirring every 3 minutes. Remove from oven and set aside. Next, prepare the Low Carb Salted Caramel …

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WebJan 15, 2013 · Cookies. In a food processor combine dry ingredients. Pulse in wet ingredients until dough forms. Refrigerate dough for 30 minutes. Roll dough between 2 sheets of parchment paper to ¼-inch thick. Use a 2 …

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WebAug 16, 2018 · Stir together the browned butter, toasted coconut (except the 1 tablespoon reserved for topping), untoasted coconut, vanilla extract, stevia, fenugreek, salt, and cream cheese.

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Web1. Preheat the oven to 300F / 150C, then toast the shredded coconut for 5-10 minutes or until golden brown. Mix this with the prepared keto caramel (recipe linked above), you …

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WebSeptember 22, 2021 Jump to Recipe Print Recipe Do you like the flavor of Samoa cookies? If so, this recipe is for you! These Keto Samoa Cookie Bars are a delicious keto-friendly treat. They’re perfect for any time of …

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WebOct 23, 2017 · Whisk in the oat flour, then stir in the shredded coconut. Let cool until it has thickened up and isn't pourable or drippy. Scoop the mixture over the cooled pie crust and spread to the edge of the crust. Refrigerate …

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WebFeb 8, 2019 · Add the heavy cream and allulose and some sea salt. Whisk away until its combined and let it bubble on lower heat for about 10 minutes. For the topping, mix in the unsweetened coconut flakes and …

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WebFeb 5, 2020 · In your microwave, melt the coconut oil and maple syrup together in a microwave safe glass container for 1 minute. Carefully remove (glass will be hot) and whisk in the 2 T of almond butter until the mixture …

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WebKeto Samoa Cookies Low Carb Looking for keto Girl Scout cookie recipes? Try these amazing keto Samoa cookies. Simple and delicious low carb caramel delites cookie recipe. Easy copycat Girl Scout cookies …

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WebFeb 15, 2023 · Preheat the oven to 325 F and line a baking sheet with parchment paper. Add the shredded coconut to the baking sheet and bake in the preheated oven for 4-8 minutes, checking often to ensure they …

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