Gingerbread Thumbprint Cookie Recipe

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WEBNov 26, 2023 · Cookies. Preheat the oven to 325ºF and line two baking sheets with silicone liners or parchment paper. In a medium bowl, whisk …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 204 per serving

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WEBDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

Rating: 5/5(2)
Category: Dessert

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WEBJan 13, 2024 · Turn the mixer to low and add in the egg and molasses. Mix for about 30 seconds to incorporate, then turn the mixer to medium-high …

Reviews: 3
Total Time: 23 mins
Category: Dessert
Calories: 300 per serving

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WEBSep 25, 2019 · Instructions. Preheat your oven to 350 degrees then line two cookie sheets with parchment paper. In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda. …

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WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes. Step 3. Using a small cookie

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WEBRefrigerate for 30 minutes. Preheat the oven to 350 degrees F. Bake the cookies until golden around the edges and still look a bit chewy in the …

Author: Emily Weinberger for Food Network Kitchen
Steps: 8
Difficulty: Easy

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WEBDec 3, 2019 · Preheat oven to 350 degrees and line two baking sheets with parchment paper. Using a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda until …

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WEBDec 14, 2022 · How to make Gingerbread Mocha Thumbprint Cookies: (original recipe adapted from twocupsflour.com) Make the gingerbread cookie dough: combine flour, baking soda, spices and salt in medium bowl. Set aside. In stand mixer fitted with a paddle (or with a hand mixer), cream the butter and sugar on medium speed until light and …

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WEBOct 13, 2023 · Sift and add flour, salt, baking soda, ground ginger, cinnamon, nutmeg, and cloves into the mixture and mix all together to form a dough. Scoop the cookie dough …

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WEBDec 14, 2023 · Step 4 - Using a cookie scoop or an ice cream scoop, scoop out about 1 tablespoon worth of dough and roll into a ball, place dough on the baking sheet and repeat, leaving about an inch apart in …

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WEBNov 1, 2023 · In a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix until a uniform dough …

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WEBPreheat oven to 350F. Line two baking trays with parchment paper or silicone baking mats. Place the coconut sugar in a shallow bowl. Use a cookie scoop to portion the dough into even 1 1/2 Tablespoon balls of …

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WEBOct 23, 2023 · In a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F degrees. Roll the chilled dough out between two pieces of …

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WEBDec 3, 2023 · Preheat oven to 350 F. Bake cookies in the preheated oven for 8-10 minutes, or until golden brown on the bottom. Keep an eye on them - smaller cookies will be …

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WEBInstructions. In a medium bowl, whisk together all-purpose flour, ginger, cinnamon, nutmeg, pumpkin pie spice, salt, and baking soda; set aside. In a bowl fit with a mixer, beat butter, granulated sugar, and brown sugar on …

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WEBDec 18, 2020 · Instructions. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add …

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