Gingerbread Thumbprint Cookie Recipe

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WEBDec 14, 2018 · Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, ginger, cinnamon, …

Rating: 3/5(1)
Servings: 24

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WEBNov 26, 2023 · Cookies. Preheat the oven to 325ºF and line two baking sheets with silicone liners or parchment paper. In a medium bowl, whisk …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 204 per serving

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WEBJul 24, 2023 · Refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Bake the cookies until golden around the edges and still look a bit …

Rating: 5/5(2)
Category: Dessert
Author: Emily Weinberger for Food Network Kitchen
Difficulty: Easy

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WEBJan 13, 2024 · Turn the mixer to low and add in the egg and molasses. Mix for about 30 seconds to incorporate, then turn the mixer to medium-high …

Reviews: 3
Total Time: 23 mins
Category: Dessert
Calories: 300 per serving

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WEBDec 3, 2019 · Preheat oven to 350 degrees and line two baking sheets with parchment paper. Using a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, all …

Cuisine: American
Category: Dessert
Servings: 24
Calories: 301 per serving

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WEBSep 25, 2019 · Instructions. Preheat your oven to 350 degrees then line two cookie sheets with parchment paper. In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, all spice, kosher salt and baking soda. …

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WEBDec 13, 2015 · To make the cookies, place one stick of softened butter in a bowl. Add one egg. Add 1 teaspoon of baking powder. Don’t add the water that the recipe on the back of the bag tells you to add. Leave it out. Mix …

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WEBOct 13, 2023 · Sift and add flour, salt, baking soda, ground ginger, cinnamon, nutmeg, and cloves into the mixture and mix all together to form a dough. Scoop the cookie dough …

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WEBPreheat oven to 350F. Line two baking trays with parchment paper or silicone baking mats. Place the coconut sugar in a shallow bowl. Use a cookie scoop to portion the dough into even 1 1/2 Tablespoon balls of …

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WEBDec 14, 2023 · Step 4 - Using a cookie scoop or an ice cream scoop, scoop out about 1 tablespoon worth of dough and roll into a ball, place dough on the baking sheet and repeat, leaving about an inch apart in …

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WEBInstructions. In a medium bowl, whisk together all-purpose flour, ginger, cinnamon, nutmeg, pumpkin pie spice, salt, and baking soda; set aside. In a bowl fit with a mixer, beat butter, granulated sugar, and brown sugar on …

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WEBNov 8, 2023 · Directions. Line two cookie sheets with parchment paper. In a large bowl, cream together butter, brown sugar, and 1/3 cup white sugar until light and fluffy. Add in …

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WEBDec 18, 2020 · Instructions. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add …

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WEBSep 20, 2016 · Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, water and egg until soft dough forms. 2. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Using thumb or …

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WEBAdd molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours …

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WEBHow To Make gingerbread thumbprints. 1. To make the cookies, mix the flour, ginger, cinnamon, baking soda, nutmeg, and salt in a large bowl. 2. In a separate bowl, beat the butter and brown sugar with an electric mixer …

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