DirectionsStep1Line a large baking sheet with parchment paper and set aside.Step2MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.Step3STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.Step4CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.Step5PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowlStep6FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls. Roll the balls in the cinnamon-sweetener topping. Place on baking sheet about 2.5 inches apart. Gentl…Step7Bake for 9 minutes or until slightly brown. Do not overbake. The cookies will continue to cook once you remove them from the oven. Allow to cool for at least 25 minutes, otherwise they will fall apart.Step8Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 monthsIngredientsIngredients¼ cupSolid Ghee (or solid refined organic coconut oil, you want the texture to be similar to softened room temperature butter)3 tablespoonsCreamy Unsalted Almond Butter (can also sub with creamy unsalted nut butter or seed butter of choice)3 tablespoonsMolasses (we used blackstrap but you can also use fancy if you prefer)¼ cupSugar-Free Maple Syrup (lakanto, OR pure maple syrup for paleo)½ tablespoonVanilla Extract1 ½ cupsSuperfine Blanched Almond Flour3 tablespoonsCoconut Flour (sifted OR stirred so there are no lumps)½ teaspoonBaking Soda¾ teaspoonGround Ginger (feel free to add more or adjust to your preference)1 teaspoonCinnamon¼ teaspoonGround Cloves¼ teaspoonAllspice0.12 teaspoonFine Sea Salt¼ cupGolden Monk Fruit Sweetener (OR granulated, OR coconut sugar for paleo)½ teaspoonGround CinnamonSee moreNutritionalNutritional199 CaloriesFrom lifemadesweeter.comRecipeDirectionsIngredientsNutritionalExplore furtherChewy Ginger Molasses Keto Cookies - I Hacked Diabetesihackeddiabetes.comDiabetic Chewy Molasses Ginger Cookies Recipe - …food.comSugarless Molasses Cookies - Recipe - Cooks.comcooks.com10 Best Sugar Free Molasses Cookies Recipes Yummlyyummly.comMolasses Cookies Without Sugar - Recipe - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Low-Carb Molasses Gingerbread Cookies
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WEBSep 9, 2021 · How to make these chewy ginger cookies. STEP 1: In a stand mixer or with a handheld mixer combine the brown sugar swerve …
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WEBJan 4, 2018 · Instructions. Preheat the oven to 325F and line two baking sheets with parchment or silicone liners. In a medium bowl, whisk …
WEBNov 27, 2022 · Before getting ready to scoop each cookie, preheat the oven to 350 degrees Fahrenheit and prepare your baking tray with parchment paper. Using a cookie scoop or …
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WEBJun 10, 2019 · Add wet ingredients into the dry ingredients in two batches, making sure to stir thoroughly. Once batter is smooth, roll into 10-12 …
WEBNov 2, 2017 · Bake for 8 to 10 minutes. Remove and let cool 10 minutes before storing. For VEGAN ginger molasses cookies, replace the egg with flax egg (1 tablespoon ground flaxseed mixed with 2-3 tablespoon …
WEBNov 27, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Combine butter and 1/2 cup coconut sugar by hand or with a mixer. Add in molasses and egg and …
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WEBNov 30, 2021 · How to make Keto Molasses Cookies. These keto chewy molasses cookies are SO easy to make. Step One: Process the ingredients in a food processor until the dough comes together in a ball. …
WEBNov 27, 2018 · Heat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. Roll the dough balls. Once the dough is chilled and firm, roll the dough into small balls, about 1-inch …
WEBDec 16, 2022 · Preheat the oven to 400F [200C]. Line two sheet pans with parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and cloves. In the bowl of a stand …
WEBSep 12, 2018 · Preheat oven to 350 degrees F and cover 2 cookie sheets with parchment paper. In a large bowl, beat together almond butter, eggs, molasses, and fresh ginger with an electric mixer until smooth. In a …
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WEBOct 31, 2023 · Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside. In another bowl …
WEBNov 15, 2019 · Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes. Preheat the oven to 180 Celsius / 350 Fahrenheit. Lift off the top …
WEBDec 21, 2019 · Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, mouthwatering healthier chewy ginger molasses cookies are gluten …
WEBPreheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a …
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WEBOct 17, 2023 · Use a hand mixer. 6 tbsp Unsalted butter, 1/3 cup brown sugar replacement. Add in the molasses, salt, and spices: cinnamon, ginger, ground cloves, and vanilla extract. 2 tsp cinnamon, 1/2 tbsp …