Giant Brown Sugar Cinnamon Pop Tart Recipe

Giant Brown Sugar Cinnamon PopTart Recipe The …

WEBOct 14, 2018 · In a large mixing bowl, whisk together the flour, salt, and sugar. Next, add the 1 cup (or 1 stick) of cold shortening/Crisco. Using …

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. In a separate medium bowl, mix together the brown sugar, maple sugar, cinnamon, apple pie spice, and all-purpose flour. If you don’t have maple sugar, you can substitute it with more brown sugar. As you mix the ingredients together, be sure to break up the brown sugar chunks as much as you can. Then, using a spoon, sprinkle the filling onto the dough.
3. In a small bowl, melt the butter for about 35-40 seconds in the microwave. Then, add in the powdered sugar, half and half, cinnamon, and maple extract. Whisk together until everything is incorporated and you have a gooey icing.

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Homemade Brown Sugar Cinnamon Pop Tarts {Grain …

WEBFeb 26, 2021 · Whisk together the egg wash ingredients as well. Preheat your oven to 350° F. Place a sheet of parchment paper on a large …

1. In the bowl of a food processor, pulse together the flours, salt and sugar with the cold butter or shortening pieces until a thick crumbly mixture forms. Add the eggs and continue to pulse until a dough forms. The dough will be sticky.
2. In a medium bowl, combine the filling ingredients and set aside. Whisk together the egg wash ingredients as well. Preheat your oven to 350° F.
3. Line a large baking sheet with parchment paper and remove the chilling rectangles from the fridge, transferring each one to the baking sheet about 1” apart. Very lightly brush each rectangle with egg wash.
4. In a small bowl, whisk together the powdered sugar (of your choice) with the cinnamon, vanilla and 3 teaspoons of the milk. Slowly add in drop by drop more of milk to get the consistency you want for the glaze - thick enough not to drizzle down the sides of the pastries, but thin enough to spread easily.

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