Giadas Limoncello Cake Recipe

Listing Results Giadas Limoncello Cake Recipe

WebJun 9, 2022 · Preheat the oven to 350 degrees F. Butter the inside of 2 nine inch cake pans. Line the bottoms with parchment paper and butter that …

Servings: 10
Total Time: 45 mins

Preview

See Also:

Show details

WebMay 23, 2019 · Our love for limoncello is no secret- and turns out, it tastes just as good in a cake as it does in an aperitivo glass.Limoncello is a quintessential Italian

Preview

See Also:

Show details

WebJun 27, 2022 · As the lemon peel steeps into the alcohol, the liquid will turn yellow and the peel will start looking pale. When ready, prepare the simple syrup. Pour a cup (240 ml) of …

Rating: 4.3/5(44)
Calories: 63 per serving
Category: Smoothie, Sweet

Preview

See Also:

Show details

WebNov 16, 2016 · Directions. For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, …

Rating: 5/5(3)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Intermediate
1. For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
2. For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
3. To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.

Preview

See Also:

Show details

WebAug 10, 2019 · 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 cups sugar. 1/2 cup 2% Greek yogurt. 1/3 cup limoncello liquor. 2 …

Estimated Reading Time: 1 min

Preview

See Also: Cake Recipes, Italian RecipesShow details

WebAdd the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

Preview

See Also: Share RecipesShow details

WebJun 9, 2022 · Preheat the oven to 350 degrees F. Position a rack one above the center position. Spray the inside of a 9 or 10 inch bundt pan with nonstick cooking spray and set aside. In a medium bowl, use a band …

Preview

See Also: Cake RecipesShow details

WebBlend in the limoncello, vanilla, and remaining 2 tablespoons of lemon zest. Add the eggs 1 at a time, and pulse just until blended. Scrape down the …

Author: Giada De Laurentiis
Steps: 6
Difficulty: Intermediate

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebDec 22, 2021 · Pour the grain-free limoncello cake batter into a greased 8×4 loaf pan. Bake at 350 F for 27-28 min or until a toothpick comes out clean (over bake could result in spongy cake). Now, whisk together the …

Preview

See Also: Cake RecipesShow details

WebMix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle. Fill a medium …

Preview

See Also: Cake RecipesShow details

WebSep 3, 2017 · Pour the batter in a pan and bake in a preheated to 350F (175C) oven for 30-35 minutes. At 30 minute mark do a toothpick test. Stick in a toothpick in the cake. If it comes out wet or with pieces of cake

Preview

See Also: Cake RecipesShow details

WebApr 1, 2022 · Place the room temperature butter in a large mixing bowl. Mix on low speed until smooth. (30-45 seconds) Slowly add the granulated sugar in two additions and mix …

Preview

See Also: Cake RecipesShow details

WebMar 29, 2024 · Instructions. Line a nine-inch pan with parchment paper, grease the sides, and preheat oven to 345F. Mix the flour, baking powder, and baking soda in a medium bowl and set aside. Mix the milk, …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebMar 1, 2018 · Method: Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebApr 2, 2022 · For the Cake. Preheat your oven and prepare a 9×5 loaf pan by spraying with non-stick cooking spray and lining with parchment paper. Set aside. Whisk together the flour, baking powder, and salt. Combine …

Preview

See Also: Cake RecipesShow details

WebJul 30, 2014 · Press firmly to ensure the crust is even. Transfer to the freezer for 30 minutes. Beat together the cream cheese, sugar, vanilla and limoncello (or lemon juice) in a bowl until smooth; set aside. Lightly …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebMay 21, 2020 · Preheat oven to 350°F. Combine melted butter, almond flour, sea salt, and sweetener in medium bowl. Stir until well-combined. Grease 9-inch glass pie pan with non-stick cooking spray or oil, then …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Most Popular Search