Giadas Limoncello Cake Recipe

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WEBMay 23, 2019 · Our love for limoncello is no secret- and turns out, it tastes just as good in a cake as it does in an aperitivo glass.Limoncello is a quintessential Italian

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WEBNov 16, 2016 · Directions. For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, …

Rating: 5/5(3)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Intermediate
1. For the berries: Mix together the berries, lemon juice, limoncello and sugar in a medium bowl. Crush the berries gently, using the back of a fork. Set aside for at least 30 minutes to let the juices develop and the flavors mingle.
2. For the limoncello zabaglione: Fill a medium saucepan with 2 inches of water and bring to a simmer over medium heat. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Using an electric mixer, beat on low speed until smooth and incorporated. Place the bowl over the simmering water and continue beating until a thick ribbon remains in the mixture when the beaters are lifted out, about 10 minutes. Remove the bowl from the saucepan and continue to beat for another 2 minutes to prevent the egg from cooking. Cool to room temperature.
3. To serve, place a 3/4-inch-thick slice of pound cake on a plate. Top with a spoonful of the berries and a dollop of the zabaglione.

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WEBSep 3, 2017 · Pour the batter in a pan and bake in a preheated to 350F (175C) oven for 30-35 minutes. At 30 minute mark do a toothpick test. …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 298 per serving
1. Beat eggs and sugar until creamy and fluffy. Sugar should be completely dissolved and egg mixture should double in size.
2. Add extra virgin olive oil and yogurt. Add flour and baking powder.
3. Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. If you're using organic, non-treated lemon, add lemon zest as well. Mix well.
4. Bake in a preheated to 375F oven for 30-35 minutes.

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WEBAug 10, 2019 · 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 cups sugar. 1/2 cup 2% Greek yogurt. 1/3 cup limoncello liquor. 2 teaspoons lemon zest, from 2 lemons. 1/4 cup freshly squeezed lemon …

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WEBApr 2, 2022 · For the Cake. Preheat your oven and prepare a 9×5 loaf pan by spraying with non-stick cooking spray and lining with parchment paper. Set aside. Whisk together the flour, baking powder, and salt. Combine …

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WEBApr 1, 2022 · Place the room temperature butter in a large mixing bowl. Mix on low speed until smooth. (30-45 seconds) Slowly add the granulated sugar in two additions and mix on medium speed until the mixture is …

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WEBDirections. Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper. Using a hand-held mixer, beat together …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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WEBBlend in the limoncello, vanilla, and remaining 2 tablespoons of lemon zest. Add the eggs 1 at a time, and pulse just until blended. Scrape …

Author: Giada De Laurentiis
Steps: 6
Difficulty: Intermediate

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WEBApr 3, 2024 · Preheat the oven to 350 F. In a small bowl combine the flour, baking powder, baking soda, salt and cornstarch. In a separate larger bowl add the sour cream, eggs, sugar and coconut oil and beat until …

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WEBJan 12, 2024 · In a saucepan, stir the glaze ingredients ( sugar, butter, water, limoncello) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. Boil for 3 minutes …

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WEBDirections. Preheat the oven to 350 degrees F. Spray the bottom of a 9 by 9 by 2-inch baking pan with nonstick cooking spray. Finely grind the biscotti in a food processor. …

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WEBSteep the lemon peels in the vodka for 3 to 4 days at room temperature. For the syrup, stir the half and half, vanilla extract and sugar in a large saucepan over medium-low heat. Do not boil the mixture. Stir frequently …

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WEBdirections. Preheat the oven to 350 degrees F. Spray the bottom of a 9 by 9 by 2-inch baking pan with nonstick cooking spray. Finely grind the biscotti in a food processor. …

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WEBFeb 2, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes. Mix in the eggs, one at a time. Add …

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WEBJun 9, 2022 · Instructions. Preheat the oven to 350 degrees F. Position a rack one above the center position. Spray the inside of a 9 or 10 inch bundt pan with nonstick cooking spray and set aside. In a medium bowl, use a …

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WEBJun 27, 2022 · As the lemon peel steeps into the alcohol, the liquid will turn yellow and the peel will start looking pale. When ready, prepare the simple syrup. Pour a cup (240 ml) of water into a sauce pan and heat up until …

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WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …

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