WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. …
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WEBNov 14, 2022 · Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment …
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WEBOct 15, 2015 · Place an oven rack in the center of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or ceramic baking dish. Line the …
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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few …
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WEBWrap the dough disks in plastic and refrigerate for 1 hour. Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with …
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WEBDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt …
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WEBApr 14, 2017 · How to make Cuccidati cookies step by step. Make the fig filling. Steep dried figs in hot water for about 30 minutes (photo 1). Pat dry on a paper towel. Process …
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WEBNov 16, 2023 · Placed rack in middle of oven; preheat oven to 350°F. Butter two large rimmed baking sheets. Roll out 1 rectangle of dough (keep remaining dough chilled) into …
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WEBMeanwhile, for the filling and cookies: Preheat the oven to 350 degrees F. Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food …
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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig …
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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap …
WEBFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped …
WEBMake the Filling: In a bowl, combine the figs with 4 tablespoons of brandy and let soak overnight or up to 4 weeks. In a food processor, combine the soaked figs, the remaining …
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WEBNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in …
WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well …
WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …
WEBIn a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until …