DirectionsStep1Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.Step2In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead …Step3Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into …Step4Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.Step5Around the 55 minute mark of the dough rise timeline, get your baking pan ready by lining it with parchment paper or by greasing it.Step6Once the hour is up and the ball of dough has increased in size noticeably, remove it from the bowl. Sprinkle your countertop with flour and give the dough a quick knead with your hands. Then roll out the dough using …Step7In the meantime preheat the oven to 350 degrees Fahrenheit and prepare the streusel for the topping. For this, place butter, sugar, and flour into a bowl. Using the spiral dough hooks or your hands, quickly knead the ing…Step8Once the 15 minutes of rest are up, lightly brush the dough with some water or milk. This will allow the streusel to stick better.Step9Then evenly place the streusel on top of the dough.Step10Bake the cake on the middle rack of your oven for around 25-30 minutes until the crumbs are lightly golden brown.Step11Remove the cake from the oven and let it cool. You can dust the cake with powdered sugar before servingIngredientsIngredients⅔ cupMilk (warm)4 ⅔ cupsAll-Purpose Flour2 ½ teaspoonsDry Instant Yeast⅓ cupGranulated Sugar1 teaspoonVanilla Extract1 pinchSalt⅓ cupButter (room temperature)1 Medium-Sized Egg (room temperature)add Water (or milk, for brushing)1 cupButter⅔ cupSugaradd Powdered Sugar (optional)See moreNutritionalNutritional224 Calories11 gTotal Fat29 mgCholesterol27 gCarbohydrate71 mgSodium5 gProteinFrom recipesfromeurope.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Streuselkuchen (Classic German Crumb Cake)
Preview
See Also: german crumb cake recipeShow details
WEBOct 17, 2023 · 4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 …
See Also: german coffee cake recipeShow details
WEBSep 6, 2023 · Instructions. Preheat your oven to 350°F (180°C). In a mixing bowl, combine softened 1/2 cup butter, 3/4 cup sugar, and 2 cups all-purpose flour with a large spoon …
See Also: Cake Recipes, German RecipesShow details
WEBApr 8, 2020 · Ladle the batter onto the baking sheet. Spread the batter evenly. Top the batter with the jam or preserve of your choice. Combine flour, sugar, and melted butter to make the crumb topping. Layer the …
WEBMar 15, 2022 · Preheat your oven to the lowest setting. In a separate bowl, add together the flour and salt. Pour over the yeast mixture and add the butter and egg. With a hand or …
See Also: Cake Recipes, Dinner RecipesShow details
WEBMay 22, 2019 · Instructions. Lightly grease a quarter-size baking sheet (9x13-inch) and preheat your oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup butter, 1/3 cup …
See Also: Cake RecipesShow details
WEBMay 19, 2023 · Preheat your oven to 350°F (180°C) and lightly grease a medium baking dish. 2. In a small bowl, dissolve the active dry yeast in the warm milk, and let it sit for about 5-10 minutes until it becomes frothy. 3. …
WEBAttach the flat beater and mix on low speed for about 3 minutes. Add the remaining flour 1/2 cup at a time until the flour looks mealy. Remove the bowl from the mixer stand, add the yeast and eggs, and stir with a …
WEBAug 17, 2023 · Lightly grease a 9 inches (23cm) tart tin (with slightly higher edges) or a springform tin and set aside. Wash, dry, halve and pit the plums for the topping. Cut …
WEBSep 3, 2021 · Prepare your cake tin by greasing the sides with butter and covering the base with baking parchment. Preheat the oven to 180°C/ 356°F top and bottom heat. Sieve the flour, baking powder (affiliate link) …
WEBFirst, warm the milk in the microwave or in a pot on the stove. Then set it aside. Add flour and dry instant yeast to a mixing bowl. To the bowl, also add sugar and the warm milk. …
WEBPreheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Sift the flour and corn starch into the bowl of the stand mixer. Then add sugar, vanilla sugar, cut butter, the egg …
WEBFeb 9, 2022 · In a large bowl, mix together the flour, sugar, vanilla sugar, salt, and baking powder. Add cold butter chunks and the eggs. Mix by either rubbing the ingredients …
WEBJul 17, 2021 · Cream butter and sugar with vanilla and salt for 3-5 minutes until light and fluffy (pic 1). Now add the eggs, one after the other. Make sure to combine each egg fully into the batter before adding the next ( …
WEBAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until …
WEBFeb 6, 2020 · CRUMB TOPPING - Combine sugar, softened butter, and flour in a medium bowl and mix until crumbly. BAKE - Pour the batter into the prepared pan. Add cherries and crumb topping. Place the cake in …