Easy German Plum Cake With Streusel Zwetschgenkuchen Recipe

Easy German Plum Cake With No Yeast (aka …

WebAug 18, 2022 · For years. But it’s popular in Germany,so I finally decided to give it a try. The result? I loved it so much I made it twice in two weeks! …

Rating: 4.3/5(34)
Total Time: 1 hr 6 minsServings: 121. Pre-heat oven to 350F/177C.
2. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl.
3. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. Be careful, though, not to add too much flour or overwork the dough (if you do it may come out tough).
4. Press dough into quarter sheet (12x9x1) baking roll pan lined with parchment. Sprinkle the cream of wheat over the dough (optional).

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German Plum Cake (Zwetschgenkuchen) Plated Cravings

WebAug 24, 2022 · Make the cake batter: Combine flour and baking powder, then add sugar, vanilla extract, lemon zest, butter, and …

Ratings: 63Calories: 330 per servingCategory: Baking, Dessert1. Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
3. Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
4. Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.

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German Plum Cake With Streusel (Zwetschgenkuchen)

WebSep 3, 2019 · 1 medium egg 70 g ( 2.5 oz/ 1/3 cup) sugar 60 g ( 2.1 oz/ ¼ cup) butter 120 ml (½ cup/ 4 fl oz) whole milk ¼ teaspoon salt For the …

Cuisine: Austrian, German, SwissEstimated Reading Time: 8 minsCategory: Afternoon Tea, Breakfast, Brunch, DessertTotal Time: 3 hrs 30 mins1. Heat milk in a pot at medium heat. Pour half of the milk in a jar. Put the butter in the remaining milk in the pot. Stir occasionally until butter has melted. In the meantime add 1 tablespoon sugar and yeast to the jar with lukewarm milk. Stir well and let the mixture stand for 5 minutes. Remove the pot from the heat and let the milk - butter mixture cool.
2. Combine the flour, the remaining sugar, egg and salt in a bowl. Then pour in the yeast - sugar mixture. Start mixing, while adding the lukewarm milk - butter mixture slowly until you have a smooth dough. Put the dough on a lightly dusted surface area and knead for 10 minutes with your hands. Put the dough back in the bowl (you don't have to dust the bowl or grease it, because the dough has a great texture and it doesn't stick), Cover with kitchen towel and let the dough rise for 2 hours in a warm place.
3. Put water in a bowl and wash the plums very well. Drain them and let dry for a couple of minutes. Take one plum at a time, (hold it with one hand) turn it upside down, such that the side with the stem is facing down. Cut from top lengthwise in a cross form until the middle part of the plum. Extend just one cut to the bottom. Open the plum at the side with the longest line and remove the pit. In the end end you should have a plum with interconnected quarters. Repeat the process until you have used up all the plums. You could also use a plum stoner if you have one. In this way the plums will stay better on the cake and won't slide off while baking. Plus your plum cake will look beautiful afterwards. Wash your hands, dry them and grease the baking sheet with butter, then line it with a parchment paper and set aside.
4. In a bowl combine flour, sugar and butter. Using your hands mix all the ingredients together until small crumbles start to form. Preheat the oven to 180 ° C (356 °F), with both top and bottom heat.

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Zwetschgenkuchen (German Plum Cake) Cook Like Czechs

WebSep 18, 2021 · BATTER: All-purpose flour Baking powder Sugar Cooking oil; sunflower or rapeseed oil Milk; lukewarm Eggs LAYER WITH PLUMS: Plums; fresh – look for Italian plums if you can Poppy seeds; ground, for …

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German Plum Cake Recipe – Streusel Pflaumenkuchen …

WebThis traditional German plum cake recipe (known as Pflaumenkuchen, Zwetschgenkuchen, Zwetschgendatschi, or Quetschekuche depending which area of Germany you are in) and topped with a buttery streusel …

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German Plum Cake with Streusel Jen's Tasty Tidbits

WebPreheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Sift the flour and corn starch into the bowl of the stand mixer. Then add sugar, vanilla sugar, cut butter, the egg …

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Grandma's German Plum Cake – Oma's Pflaumen …

WebCut in butter until crumbly. Remove ½ cup and reserve for the streusel topping. To the remainder add baking powder, baking soda, and walnuts. Add milk mixture to dry ingredients, stirring just until moistened. Spread …

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German Plum Cake {Easy and No Yeast} Marcellina in …

WebMar 2, 2021 · apricots peaches cherries Instructions Using a hand held, electric mixer makes this cake really easy. You could use a wooden spoon to beat the butter and sugar if you don't mind a bit of manual work! …

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Zwetschgenkuchen (German Plum Cake) Jamie Geller

WebSep 26, 2011 · Start by mixing the margarine and 1/2 cup of sugar. Add the eggs and mix again. Separately, mix together the flour, baking powder, salt and almond extract. 2. Add the flour mixture to the margarine mixture. …

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Traditional German Plum Crumble Cake without Yeast

WebJul 17, 2021 · Preheat the oven to 180 C/ 365F. Line a 15×11-inch rectangular baking pan with parchment paper. Batter: Cream butter and sugar with vanilla and salt for 3-5 minutes until light and fluffy (pic 1). …

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German Plum Cake (Zwetschgenkuchen) Recipe Barth Bakery

WebJul 29, 2021 · In a small bowl, mix the flour, sugar, cinnamon, salt, and butter in a bowl using your hands until it resembles coarse crumbs. Sprinkle the streusel evenly on top of the …

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Austrian German Plum Cake Recipe …

WebButter. Traditionally used in the batter. If your plums are not very juicy you can substitute half the butter called for with olive oil and the cake will have moister texture in result. Vanilla. To infuse the batter with flavor. …

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German Plum Cake With Pudding and Streusel Ester …

WebSep 23, 2020 · In a bowl combine an egg, sugar, butter, flour and baking powder. Using your hands mix all the ingredients together to form a firm dough. Divide the dough into two doughs: 3/4 (three quarters) and 1/4 …

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ZWETSCHGENKUCHEN (GERMAN PLUM CAKE) Just A …

WebHow To Make zwetschgenkuchen (german plum cake) 1. In a medium-sized bowl, combine the butter and 1/2 cup sugar. Add the eggs and continue mixing. In a separate bowl, mix together the flour, baking …

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Traditional German Plum Cake (Zwetschgenkuchen) Food.com

WebSift flour into a large bowl and make a well in the middle. Crumble yeast into well and mix it with 1 tablespoon of sugar, milk and some flour. This first yeast-mixture should be still …

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Pflaumenkuchen German Plum Cake with Streusel …

WebPflaumenkuchen (also known as Zwetschgenkuchen) is a delicious German Plum Cake made with a simple, sweet yeast dough, layered with ripe plums and sprinkled with …

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German Plum cake Zwetschgenkuchen Pretzel and Me

WebMay 8, 2023 · Prepare the plums correctly: Make sure to wash, pit, and slice the plums into quarters before placing them onto the cake. This will ensure even baking and distribution …

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