German Linzer Cookie Recipe

Listing Results German Linzer Cookie Recipe

WEBOct 15, 2023 · Make sure there are no lumps or clumps in the mixture. 3. In another bowl, cream together 3 cups of unsalted butter (at room temperature) and 2 cups of …

Calories: 1123 per serving

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WEBNov 9, 2020 · Instructions. Cut butter into ½-inch cubes. To a large bowl add flour, almonds, powdered sugar, salt, vanilla sugar, lemon zest, …

Rating: 4.8/5(9)
Category: Cookies
Cuisine: German
Total Time: 2 hrs 55 mins
1. Cut butter into 1/2-inch cubes.
2. To a large bowl add flour, almonds, powdered sugar, salt, vanilla sugar, lemon zest, egg, and butter cubes.
3. Knead to a smooth dough.
4. Shape dough into a square, cover with plastic wrap and refrigerate for 2 hours.
Rating: 5/5(9)
Category: Baking, Coffee, Dessert, Kaffee
Cuisine: German
Published: Nov 10, 2021

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WEBDec 6, 2018 · How to Make Linzer Cookies. Making the dough is as easy as making regular sugar cookie dough. Step 1: Mix the butter until …

Ratings: 344
Total Time: 2 hrs 27 mins
Category: Dessert
Calories: 134 per serving
1. Preheat oven to 350°F / 175°C. Line 2 or 3 baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, mix butter on medium speed until creamy for about 1-2 minutes. Add sugar and mix to combine. Stir in egg yolks until combined. Add salt, cinnamon, vanilla*, and lemon juice and mix just until incorporated. Stir in flour and almond flour on low speed to combine. Divide the dough into two and form into 1 inch thick discs. Wrap tightly in plastic wrap and chill at least 1 hour or up to 2 days.
3. On a lightly floured surface roll out dough discs into a 1/4 inch thickness. Cut out cookies with a 2-inch cookie cutter of your choice and place on the prepared baking sheets with about 1-2 inch space in-between. You should end up with about 64 cookies. Bake one sheet after another for 9-10 minutes until they look dry on the surface. Allow cooling on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
4. Fill cooled cookies with jam by spreading jam on the bottom of one cookie and place another on top. Sprinkle with powdered sugar if desired. Store in an airtight container at room temperature up to 1 week. Freeze for up to 3 months.

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WEBDec 16, 2022 · Put ⅔ of the squares onto a baking sheet, then cut the remaining squares into four stripes. Put the jam on each cookie, then place two stripes on top of each jam-square. Mix the egg yolk and water and …

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WEBDec 14, 2020 · Instructions. Combine butter, sugars, and cinnamon and use an electric mixer to beat until light and fluffy (at least 30-60 seconds). Stir in vanilla. 1 cup (226 g) unsalted butter, ½ cup (100 g) granulated sugar, 3 …

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WEBJan 7, 2021 · Chill cookies on the baking sheet for 30 minutes. Preheat oven to 350F (177C). Bake cookies for 8-12 minutes in the middle of the oven until edges are very lightly browned. Transfer cookies to a cooling …

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WEBPreheat oven to 350°F (180°C). Line baking sheets with parchment paper. On a lightly floured surface, roll half of dough to ¼-inch thickness. (Keep remaining dough …

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WEBDec 23, 2014 · In a separate bowl, sift the flour, salt, and cinnamon. Stir in the ground almonds. In a large mixing bowl, beat the butter until pale in color, add the sugar and beat until fluffy, and then add and beat the egg …

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WEBOct 22, 2021 · beat the butter and sugar until fluffy, 2-3 minutes. add the egg white, almond flour, and flavorings. beat well. the stir in the flour until well combined. pat out to a rectangle on plastic wrap and cover tightly, …

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WEBLine a baking sheet with parchment paper and set aside. After the dough chilled in the fridge, roll it out to a thickness of approximately 1/8 inch (3 mm) on a floured surface. Cut out approximately 2 inches (5 cm) …

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WEBFeb 27, 2024 · 4%. Calcium 23mg. 2%. Iron 1mg. 5%. Potassium 64mg. 1%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …

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WEBAug 1, 2023 · Instructions. In a medium bowl, whisk the almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk the egg and vanilla. Set both aside. In a large bowl, beat butter and sugar until …

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WEBWrap the ball of dough in cling film and place it in the fridge for 30 minutes. After 30 minutes, preheat the oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper. Remove the dough from the fridge. …

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WEBFeb 2, 2022 · Transfer cookies gently using a thin spatula to the prepared baking sheets, placing them 1 inch apart. Bake for 9-11 minutes or until cookies are golden just at the edges. Let cool in the pan for 10-15 …

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WEBApr 25, 2022 · Using a Linzer cookie cutter, cut an even number of bottoms (without the cutout) and an even number of tops (with a hole in the middle). Transfer with a spatula …

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WEBTo assemble the linzer cookies, spread about a teaspoon of raspberry jam onto the flat sides of the larger circles. Dust the tops of the cutout circles with powdered sugar and place on top of raspberry jam. Tip. Dough can …

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WEBNov 26, 2021 · 1. In a large bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar, and lemon zest …

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