German Linzer Cookie Recipe

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WEBNov 10, 2021 · Add in the flour and milk and knead until you have a cohesive, smooth dough. 5 egg yolks, 200 grams butter, 140 grams sugar, ½ lemon, 300 grams all-purpose flour, 1 Tablespoon milk. Cover the dough and transfer to the fridge to chill for 60 minutes. In the meantime, preheat oven to 390° Fahrenheit (200° Celsius).

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WEBDec 21, 2023 · Beat the butter with the date sugar until light and fluffy in a stand mixer with the paddle attachment. Then, add the lemon zest and egg yolk with a tablespoon of egg white and beat until combined. 3. Remove the paddle attachment and combine the cashew flour with the butter mixture using a dough hook.

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WEBDec 6, 2018 · Step 2: Add the flour and almond flour and mix into the ingredients. Step 3: Divide the dough in half and shape it into discs. …

1. Preheat oven to 350°F / 175°C. Line 2 or 3 baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, mix butter on medium speed until creamy for about 1-2 minutes. Add sugar and mix to combine. Stir in egg yolks until combined. Add salt, cinnamon, vanilla*, and lemon juice and mix just until incorporated. Stir in flour and almond flour on low speed to combine. Divide the dough into two and form into 1 inch thick discs. Wrap tightly in plastic wrap and chill at least 1 hour or up to 2 days.
3. On a lightly floured surface roll out dough discs into a 1/4 inch thickness. Cut out cookies with a 2-inch cookie cutter of your choice and place on the prepared baking sheets with about 1-2 inch space in-between. You should end up with about 64 cookies. Bake one sheet after another for 9-10 minutes until they look dry on the surface. Allow cooling on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
4. Fill cooled cookies with jam by spreading jam on the bottom of one cookie and place another on top. Sprinkle with powdered sugar if desired. Store in an airtight container at room temperature up to 1 week. Freeze for up to 3 months.

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WEBNov 9, 2020 · Instructions. Cut butter into ½-inch cubes. To a large bowl add flour, almonds, powdered sugar, salt, vanilla sugar, lemon zest, egg, and butter cubes. Knead to a smooth dough. Shape dough into a …

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WEBDec 16, 2022 · Put ⅔ of the squares onto a baking sheet, then cut the remaining squares into four stripes. Put the jam on each cookie, then place two stripes on top of each jam-square. Mix the egg yolk and water and …

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WEBDec 14, 2020 · Instructions. Combine butter, sugars, and cinnamon and use an electric mixer to beat until light and fluffy (at least 30-60 seconds). Stir in vanilla. 1 cup (226 g) unsalted butter, ½ cup (100 g) granulated sugar, 3 …

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WEBNov 3, 2021 · ROLL AND CUT: Divide the dough into two even pieces. Take the first piece and roll it out on a lightly floured surface to approx 5mm thick. Cut out 35-40 rounds, using a smaller cookie cutter or the wide …

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WEBFeb 27, 2024 · 4%. Calcium 23mg. 2%. Iron 1mg. 5%. Potassium 64mg. 1%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …

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WEBMake sure there are no lumps or clumps in the mixture. 3. In another bowl, cream together 3 cups of unsalted butter (at room temperature) and 2 cups of granulated white sugar. a. Use a hand mixer or stand mixer for efficient creaming. b. Continue mixing until the mixture is smooth and well combined.

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WEBAug 1, 2023 · In a medium bowl, whisk the almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk the egg and vanilla. Set both aside. In a large bowl, beat butter and sugar until light and fluffy (3 …

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WEBPreheat oven to 350°F (180°C). Line baking sheets with parchment paper. On a lightly floured surface, roll half of dough to ¼-inch thickness. (Keep remaining dough refrigerated until ready to use.) Using a 2½-inch snowflake cutter, cut dough, and place 2 inches apart on prepared pans.

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WEBDec 23, 2014 · In a separate bowl, sift the flour, salt, and cinnamon. Stir in the ground almonds. In a large mixing bowl, beat the butter until pale in color, add the sugar and beat until fluffy, and then add and beat the egg …

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WEBLine a baking sheet with parchment paper and set aside. After the dough chilled in the fridge, roll it out to a thickness of approximately 1/8 inch (3 mm) on a floured surface. Cut out approximately 2 inches (5 cm) …

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WEBJan 7, 2021 · Chill cookies on the baking sheet for 30 minutes. Preheat oven to 350F (177C). Bake cookies for 8-12 minutes in the middle of the oven until edges are very lightly browned. Transfer cookies to a cooling …

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WEBFeb 2, 2022 · Transfer cookies gently using a thin spatula to the prepared baking sheets, placing them 1 inch apart. Bake for 9-11 minutes or until cookies are golden just at the edges. Let cool in the pan for 10-15 …

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WEBApr 25, 2022 · Using a Linzer cookie cutter, cut an even number of bottoms (without the cutout) and an even number of tops (with a hole in the middle). Transfer with a spatula to the prepared cookie sheet (s). Bake for 10 to 12 minutes. Remove from oven. Let cool on cookie pans for 5 minutes.

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