German Hot Potato Salad Recipe

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WebJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …

Rating: 4/5(34)
Category: Side Dish
Cuisine: German
Total Time: 45 mins
1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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WebSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover …

Rating: 5/5(17)
Total Time: 25 hrs
Category: Side Dish
Calories: 195 per serving
1. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
2. Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.

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WebNov 20, 2023 · Boil the potatoes: Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 214 per serving

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WebAug 11, 2020 · Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over …

Rating: 5/5(3)
Total Time: 40 mins
Category: Salad
Calories: 299 per serving

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WebAug 28, 2022 · Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin. Place bacon in a …

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WebJul 1, 2019 · Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to …

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WebLeave the bacon drippings in the frying pan. Add the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of …

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WebApr 12, 2023 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the potatoes …

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WebAug 24, 2016 · Set over high heat and bring to a boil. Once boiling, cook until fork-tender, about 6-10 minutes. Then drain off the water. Chop the soft potatoes into bite-size pieces. Meanwhile, place the bacon in a large …

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WebJun 21, 2023 · Turn the pot to medium high heat and bring to a boil. Turn down the heat to medium and simmer the potatoes until soft. Drain the potatoes or use a slotted spoon and set the potatoes to the side. Place …

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WebMay 28, 2022 · Add the vinegar and water (or broth). Stir constantly until it boils. Boil for 1 minute and remove from heat. Pour the hot sauce over the potatoes. Stir the potato slices gently with a large spoon or spatula to …

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WebIn a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer …

Author: Food Network Kitchen
Steps: 3
Difficulty: 1 hr

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WebMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer until the …

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WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …

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WebApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WebApr 22, 2022 · Step 2 In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Step 3

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WebApr 13, 2024 · Once the water is boiling, cook the potatoes for approximately 20 minutes; then pierce the skin of the largest potato with the tip of a sharp knife to test doneness. If the knife goes into the potato …

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