German Hot Potato Salad Recipe

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WebNov 20, 2023 · Boil the potatoes: Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 214 per serving

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WebSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover …

Rating: 5/5(17)
Total Time: 25 hrs
Category: Side Dish
Calories: 195 per serving
1. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
2. Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.

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WebJul 1, 2019 · Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 …

Rating: 4.1/5(63)
Total Time: 40 mins
Category: Side Dish
Calories: 323 per serving
1. Cook the potatoes over high heat in a large saucepan until water comes to a boil. Season generously with about 1 tablespoon of kosher salt. Reduce the heat to medium so that the water is still gently bubbling and cook the potatoes for about 10 minutes or until they are easily pierced with a fork and the skins are barely starting to pull away from the cut edges of the potatoes. Drain the potatoes and cool until they can be handled. Cut into large dice and add back to the pan you cooked them in to keep warm.
2. Meanwhile, cook the sliced bacon in a large skillet over medium heat until browned, about 5-6 minutes stirring occasionally. Transfer the bacon to a plate topped with paper towels to drain.
3. Add the onion to the bacon grease and cook for about 3-4 minutes or until the onion is transparent but not brown. Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups.
4. Add the potatoes back to the pan with the dressing and toss to coat. Add the chopped bacon and parsley. Season with kosher salt and freshly ground black pepper to taste. Serve warm.

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WebAug 11, 2020 · Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over potatoes and bacon. Bake in the oven at …

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WebJul 3, 2023 · Add the potatoes to a large pot and fill it with cold water. Add 1/2 teaspoon and bring to a boil. Let everything boil until the potatoes are fork-tender. Drain and set aside. In a bowl, whisk together the red onion, …

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WebAug 9, 2023 · Chop the cooked bacon and set aside. While potatoes are cooking, dice onion and chop dill and parsley. In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars. Peel potatoes and …

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WebJul 23, 2022 · Cook Potatoes. Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender. …

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WebAug 24, 2016 · Set over high heat and bring to a boil. Once boiling, cook until fork-tender, about 6-10 minutes. Then drain off the water. Chop the soft potatoes into bite-size pieces. Meanwhile, place the bacon in a large …

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WebSave the drippings. Add bacon grease with vegetable oil until you have ½ cup of liquid. Add this to a large frying pan over medium heat. Add chopped onion and green peppers, salt, pepper, vinegar and the sugar. Cut …

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WebApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WebAdd the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and …

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WebApr 12, 2023 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the potatoes …

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WebAug 28, 2022 · Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, …

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WebMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer until the …

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WebJun 21, 2023 · Turn the pot to medium high heat and bring to a boil. Turn down the heat to medium and simmer the potatoes until soft. Drain the potatoes or use a slotted spoon and set the potatoes to the side. Place …

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WebAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently pinching …

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WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …

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