German Cinnamon Star Cookies Recipe

Listing Results German Cinnamon Star Cookies Recipe

WEBOct 10, 2021 · How to make Zimsterne (Cinnamon star cookies) Step 1. To make the cookie dough, place softened butter, granulated sugar, and …

Rating: 4.9/5(23)
Total Time: 1 hr 30 mins
Category: Cookies
Calories: 208 per serving
1. place softened butter, granulated sugar and ground cinnamon in the bowl of a stand mixer and mix. Add egg, hazelnut, and almond flour and mix again. Finally, add all-purpose flour (use a flour sifter) and mix to combine. Remove the cookie dough from the bowl and form a ball.
2. Roll the dough out with a rolling pin between two sheets of parchment paper (sprinkled with icing sugar) to the thickness of 0.4 inch/1 cm and refrigerate for 1 hour.
3. whisk the egg white with icing sugar and 3 - 4 drops of lemon juice using with an electric mixer.
4. Take the cookie dough out of the fridge and spread a thin layer of royal icing with a bent spatula. Chill the dough in the refrigerator for 30 minutes or in the freezer for 15 minutes.

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WEBDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered …

1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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WEBNov 9, 2020 · Step 1: Blend ground almonds, powdered sugar, salt, and powdered sugar in a large bowl. Step 2: Add egg whites, almond …

1. Blend almonds, powdered sugar, salt, and cinnamon.
2. Add egg whites and almond liqueur or almond extract.
3. Knead all ingredients to a smooth dough.
4. Preheat the oven to 300°F and line two baking sheets with parchment paper or a silicone mat.

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WEBNov 22, 2023 · At this time, preheat the oven to 280 degrees Fahrenheit and line your baking sheets with parchment paper. Now place some powdered sugar on the surface and roll out the dough until it is …

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WEBSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large bowl, add egg …

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WEBDec 19, 2023 · Instructions. Line several baking sheets with parchment paper. Whisk the almond or hazelnut flour and cinnamon together completely. Set aside. Place the egg …

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WEBDec 3, 2020 · Instructions. Beat the egg whites with a pinch of salt until stiff. Add in the lemon juice and powdered sugar and beat for 6 to 8 minutes. Reserve 5 Tbsp, cover airtight and keep cold in the fridge. Add the …

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WEBNov 25, 2022 · Preheat the oven to 300F/150C and prepare one or two baking sheets with parchment or silicone baking mats. Place a silicone baking mat on a work surface or cut a piece of waxed paper to line an …

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WEBJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With the mixer still running, …

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WEBDec 5, 2023 · Instructions. MAKE DOUGH: Place 300g (¾) of the hazelnuts in a mixing bowl with all the other dough ingredients and use your hands or a wooden spoon to knead to a smooth dough. When the dough is …

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WEBNov 19, 2023 · Step by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. Step 2: Transfer 1/3 cup of …

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WEBDec 20, 2021 · Cut out stars with 7cm (3 inch) cutter. Place stars on baking trays and spread each star with ¼ – ½ teaspoon of the egg white mix – either use a pastry brush or the back of a teaspoon. Bake for 15 …

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WEBNov 28, 2022 · Cover and chill this dough in the refrigerator for at least 2 hours or overnight. When ready to bake, preheat the oven to 275˚F. On a silicone mat, parchment paper, or between to sheets of plastic wrap, roll …

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WEBDec 15, 2018 · Add the ground almonds, cinnamon, lemon zest, and rum (if using). Dust a cutting board with powdered sugar. Roll out dough to ¼ inch thick. Cut out the stars. Apply the reserved meringue and powdered …

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WEBJan 9, 2014 · Instructions. Whisk the egg white until fairly stiff and then sift in the icing sugar, add the lemon juice too and continue to whist for another 5 minutes or until the …

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WEBFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out …

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WEBDec 7, 2023 · Step 1: Beat Egg Whites. In a mixing bowl, beat egg whites and salt until frothy at medium speed using a handheld mixer or the whisk attachment on a stand mixer. While the motor is running, slowly add the …

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