German Cinnamon Star Cookies Recipe

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WebCookies Keto Zimtsterne – German Cinnamon Star Cookies Zimtsterne are a German Christmas staple. Try these almond flour cinnamon star

Estimated Reading Time: 2 mins

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WebHOW TO MAKE KETO CINNAMON STAR COOKIES: 1. Mix the ingredients: (Preheat the oven to 300°F/150°C). Mix the ground …

Servings: 40Total Time: 30 minsCategory: CookiesCalories: 23 per serving

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WebPreheat the oven to 250 F. Transfer the cookies to a non-stick or lined cookie sheet. Use a toothpick or small brush to brush on a …

Rating: 4.6/5(50)
Total Time: 1 hrCategory: DessertCalories: 126 per serving1. Preheat the oven to 250 degrees F (do not turn on the fan, it can cause the egg white topping to brown before the cookies are done). Place the rack on the bottom rung of the oven.
2. Beat the egg whites in a medium-sized bowl until soft peaks form (be careful not to over-beat the egg whites or the frosting/glaze won't turn out right). Sift the powdered sugar and stir it into the egg whites until combined. Reserve 2 generous, heaping tablespoons of the egg white mixture for the glaze.
3. Add the nuts, cinnamon, vanilla sugar and salt and beat until the dough comes together in a fairly stiff but pliable mass. If it's too soft to work with add a few more ground nuts and powdered sugar. (If the dough is too sticky, add a little more nut flour.)
4. Press/roll the dough onto a non-stick surface sprinkled with powdered sugar to a thickness of about 1/3 inch. Use a 3-inch star cookie cutter to cut out the cookies and transfer them to a lined or non-stick cookie sheet. Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough.Use a toothpick or small brush to brush on a thin layer of the reserved egg white mixture all the way to the edges of the cookies. (*SEE NOTE)Place the sheet on the bottom rack of the oven. Bake the Zimtsterne for about 30 minutes or until set. Then open the oven door just a crack and let the cookies sit for another 10-15 minutes to further dry out. Then transfer them to a wire rack to cool completely. The cookies can be stored in a dry, airtight container in a cool place for at least 2 weeks.

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Web1 ½ teaspoons cinnamon 3 large egg whites room temperature 2 teaspoons lemon zest Instructions Place 10 ounces of …

Ratings: 5Category: DessertCuisine: InternationalTotal Time: 1 hr

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WebIn a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of …

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WebGround cinnamon : it is a star-ingredient of cookies. You cannot substitute it with another spice. Egg: use one large whole egg and one egg white from the medium-sized chicken egg. Hazelnut flour: use a …

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WebIn a large bowl or stand mixer, beat the egg whites until soft peaks form. Add the confectioners' sugar 1/2 cup at a time, beating for 1 minute between each addition. Continue beating for 5 minutes after the …

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WebSift the confectioners' sugar. Put 1/2 cup of the sifted confectioners' sugar, 10 ounces (3 heaping cups) of the almonds and all the cinnamon in a food processor.

Author: Food Network KitchenSteps: 8Difficulty: Intermediate

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well …

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WebIn a bowl, mix the almond flour, coconut flour, salt, cinnamon, vanilla and psyllium husk. In a separate bowl, mix the brown sugar substitute and softened butter until creamed, either with a beater …

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Web1 Tsp Cinnamon Instructions Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a 1.5 tbsp cookie scoop and place each onto a …

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WebCuisine German Servings 26 cookies Calories 90 kcal Ingredients US Customary Metric 4 cups almond flour 3 egg whites 1 cup erythritol powdered 1 …

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WebAdd the ground almonds (almond meal), icing sugar (or a low-carb sweetener, for example, powdered Erythritol or Xylitol), cinnamon, and cardamom in a food processor and blend …

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WebPreheat the oven to 350°F. Remove cookie dough from the fridge and roll into 12 large balls. Combine the cinnamon with 1/4 cup of granulated sweetener. Roll each dough …

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WebInstructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the almond flour in last. Next, form one …

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WebCut cookies. Roll out cookie dough onto a clean countertop or a board dusted with a generous amount of confectioners’ sugar and pat into a square shape …

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WebSprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers …

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