German Butter Cut Out Cookies

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DirectionsStep1Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).Step2Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.Step3After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.Step4Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approximately 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've use…Step5Bake your cookies in the middle rack of your oven for around 10-12 minutes until the cookies are lightly golden brown along the edges. Depending on your oven and how thick your cookies are, your baking time mi…Step6Remove the cookies from the oven and let them cool on the baking sheet for around 5 minutes. Then remove the parchment paper with the cookies on it from the baking sheet and let the cookies cool fully.Step7OPTIONAL: After the cookies have cooled sufficiently, you can prepare the topping by whisking powdered sugar and lemon juice or water together in a small bowl. This will be your "glue" for sprinkles and other decorati…IngredientsIngredients2 cupsAll-Purpose Flour¾ cupButter (cold)1 teaspoonVanilla Extract⅓ cupGranulated Sugar1 Medium-Sized Egg1 pinchSalt½ cupPowdered Sugar2 ½ teaspoonsWater (or lemon juice)add sprinklesFor DecoratingSee moreNutritionalNutritional54 Calories3 gTotal Fat11 mgCholesterol6 gCarbohydrate26 mgSodium1 gProteinFrom recipesfromeurope.comRecipeDirectionsIngredientsNutritionalExplore furtherOld fashioned German Butter Cookies - My Dinnermydinner.co.ukTraditional German Christmas Cookies Recipes - The …theomaway.comGerman Butter Cookies – Linzer Cookies - The Oma Waytheomaway.comGerman Butter Cookies Recipe for Christmas - …germany-insider-facts.com20 Traditional German Christmas Cookies - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback

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    German Cut-Out Cookies

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  • WebDec 10, 2023 · 1. In a mixing bowl, whisk to combine the flour, cornstarch and salt. Set aside. 3. Add the powdered sugar, vanilla, and flour mixture. Beat on low speed until it …

    Ratings: 1
    Category: Dessert, Snack
    Cuisine: German
    Total Time: 1 hr 40 mins

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    WebNov 21, 2023 · Preheat: While the dough chills, preheat the oven to 350F. Roll out: Roll out the chilled dough with a rolling pin on a floured surface to about 1/4 inch thick. Cut the …

    Rating: 4.8/5(4)
    Total Time: 58 mins
    Category: Dessert
    Calories: 61 per serving

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    WebNov 18, 2020 · Mix the butter, sugar, salt, and lemon peel with a dough hook. Add the egg yolks one by one. Now sieve the flour and combine …

    Rating: 4.8/5(17)
    Category: Cookies/ Biscuits, Dessert, Snack
    Cuisine: German
    Calories: 24 per serving
    1. With a hand or stand mixer knead the butter, sugar, salt and lemon peel with the dough hook. Add the egg yolks one by one.
    2. Sieve the flour and add to the butter mixture.
    3. Knead to a dough ball. Cover the bowl with a tea towel and leave the rest in the fridge for about an hour.
    4. Preheat the oven to around 170°C or 338°F

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    WebNov 30, 2023 · Cream together butter and sugar in a large mixing bowl with an electric mixer. Add vanilla and eggs and mix well. Sift the flour, baking powder, salt and cinnamon into the butter mixture and mix until a soft …

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    WebDec 20, 2020 · Place the flour, cold cubed butter, sugar, vanilla sugar, salt, and egg into the food processor. Process shortly to form the dough. (1) Turn the dough onto the working surface and press the dough into a disc. …

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    WebDec 26, 2022 · Wrap the cookie dough in cling foil and chill it in the fridge for about 1 hour. Preheat the oven to 360℉ / 180 ℃. Take the cookie dough out of the fridge and remove …

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    WebDec 10, 2016 · Keep egg whites for glaze and set aside. Knead dough with your hands for a few minutes. Wrap dough in plastic and let sit in refrigerator for at least 2 hours. Roll out dough to ⅛ inch thick and cut out cookies

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    WebDec 14, 2015 · Preheat oven to 180°C and line baking sheet with parchment paper. Take out one disc of of dough at a time and roll it out on a floured surface. Cut out cookies in any desired shape. Place on prepared …

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    WebBaking Instructions German Butter Cookies. – Beat butter, sugar and vanilla sugar until foamy. – Mix flour with salt and baking powder, sieve half of it to the dough, mix well by …

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    WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WebMar 4, 2020 · Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla …

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    WebDec 6, 2015 · Sift the flour and the baking powder into a wide bowl. Spread sugar and vanilla sugar (vanilla extract) over it. Make a little hole in the center and add the eggs. …

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    WebJan 28, 2018 · Prepare flour mixture: In a mixing bowl sift flour and baking powder. In mixer (with paddle attachment) mix butter (thinly slice butter if semi-cold). Once creamy, …

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    Web3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …

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    WebNov 30, 2020 · How to make German Spritz Cookies. Cream the butter in a large bowl. Add the granulated sugar and beat the sugar into the butter until light and creamy. creaming butter and sugar. Next, add the egg …

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    WebApr 20, 2022 · In a large bowl using an electric mixer, or in the bowl of a stand mixer using the paddle attachment, beat the butter and confectioners’ sugar. Add the vanilla and stir …

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