German Butter Cut Out Cookies

Listing Results German Butter Cut Out Cookies

WEBNov 14, 2020 · Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough …

Rating: 4.6/5(39)
Total Time: 1 hr
Category: Dessert
Calories: 54 per serving
1. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
2. Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
3. After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
4. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approx. 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.

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WEBDec 10, 2016 · Keep egg whites for glaze and set aside. Knead dough with your hands for a few minutes. Wrap dough in plastic and let sit in …

Rating: 4.1/5(19)
Total Time: 25 mins
Category: Dessert
Calories: 110 per serving
1. Cut in cold butter into sifted flour. Add sugar and egg yolk one at a time. Only add two if dough is not moist and is too crumbly. Keep egg whites for glaze and set aside.
2. Whisk egg whites and powdered sugar together on high speed.

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WEBNov 18, 2020 · Mix the butter, sugar, salt, and lemon peel with a dough hook. Add the egg yolks one by one. Now sieve the flour and combine with the mixture. Leave to cool in the fridge for an hour. This cookie dough is …

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WEBDec 10, 2023 · 1. In a mixing bowl, whisk to combine the flour, cornstarch and salt. Set aside. 3. Add the powdered sugar, vanilla, and flour mixture. Beat on low speed until it …

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WEBJun 18, 2020 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Roll the dough out to 1/4-inch thickness on a lightly floured surface and cut into desired shapes using …

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WEBNov 21, 2023 · Instructions. In a large bowl, cream together the soft butter and sugar until light and fluffy, using a hand mixer or stand mixer. 1/2 cup butter, 1/2 cup sugar. Beat in …

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WEBDec 20, 2020 · Place the flour, cold cubed butter, sugar, vanilla sugar, salt, and egg into the food processor. Process shortly to form the dough. (1) Turn the dough onto the working surface and press the dough into a …

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WEBDec 26, 2022 · Wrap the cookie dough in cling foil and chill it in the fridge for about 1 hour. Preheat the oven to 360℉ / 180 ℃. Take the cookie dough out of the fridge and …

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WEBDec 11, 2023 · Baking Instructions. – Combine all ingredients, mix and knead until you get a smooth dough. – With 2 tea spoons form little heaps which are placed on a baking tray …

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WEBDec 10, 2016 · Place the bit of dough on a lightly floured surface, and roll it out to 1/8 to 1/4-thick. Using a round cookies, preferably a fluted one if you have it, cut out cookies. …

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WEBMar 4, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and brown sugar. Beat in the eggs …

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WEBDec 12, 2017 · 1. In a large bowl, whisk together the flours, salt and zest. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Mix until smooth and just

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WEBDec 4, 2021 · Add butter in small pieces, aquafaba, lemon zest and extracts. Then mix and knead into a shortbread dough. Form dough into a large ball and refrigerate covered for …

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WEBDec 5, 2022 · Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.

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WEBJan 28, 2018 · Prepare flour mixture: In a mixing bowl sift flour and baking powder. Prepare batter: In mixer (with paddle attachment) mix butter (thinly slice butter if semi-cold). …

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WEBBaking Instructions German Butter Cookies. – Beat butter, sugar and vanilla sugar until foamy. – Mix flour with salt and baking powder, sieve half of it to the dough, mix well by …

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