German Bavarian Roast Recipe

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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high …

Rating: 4.9/5(21)
Total Time: 51 hrs 20 minsCategory: Main CourseCalories: 572 per serving1. Put all the marinade ingredients into a large non-reactive pot such as cast iron (make sure it's big enough to hold the marinade and meat.) Bring to a boil, then let cool to room temperature.
2. Submerge the chuck roast into the marinade, and cover tightly. Refrigerate for up to 3 days. If your meat is not fully covered in liquid, plan to give it a turn every day so it marinates evenly. You can also do this in a very large heavy duty zip lock bag.
3. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. Remove the marinade to a bowl and wipe out the pot. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Brown the meat on all sides.
4. Add the marinade back into the pot with the meat and bring to a boil. Scrape up any browned bits from the bottom as you heat. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. I check it a few times during cooking to make sure.

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WebMar 3, 2024 · When it pierces easily with a fork, remove roast from slow cooker and keep warm. Strain liquid from the slow cooker into a small …

Rating: 4.5/5(13)
Total Time: 5 hrs 35 minsCategory: Slow CookerCalories: 399 per serving

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WebJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply …

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WebMar 13, 2022 · 2 Tablespoons olive oil. Add the tomato paste to the oil and let brown for 30 seconds to a minute while stirring, then add the cognac, the reduced marinade, and chicken broth. 1 Tablespoon tomato paste, 20 …

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WebCover the Dutch oven or roasting pan with a tight-fitting lid. b. Place it in the preheated oven and roast for approximately 3 to 3.5 hours, or until the meat is fork-tender. c. Check the …

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WebAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …

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WebAug 8, 2018 · Add beer, broth and vegetables. Bring to a boil and cover with lid. Simmer on medium low heat for about 1 hour. Turn roast and simmer for another hour. Remove roast to a plate to rest and keep warm. Strain …

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WebRemove roast from pan and set aside. Turn heat to medium and add onion, carrot, thyme and bay leaves. Sear 3 minutes, stir in tomato paste and cook 2 more minutes. Stir in …

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WebSep 23, 2023 · Cooking Instructions Bavarian Beef Roast. – Heat oil and brown beef evenly on all sides. – Place cloves, bay leaves, juniper berries into a small cooking sachet (see …

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WebOct 26, 2020 · Heat oil in a large Dutch oven over medium-high heat. Brown the roast on all sides. Place in a lightly grease slow cooker. In a medium bowl, whisk together the water, broth, tomato sauce, vinegar, sugar, …

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WebJun 28, 2023 · Directions. In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat …

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Webdirections. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting pan …

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WebSep 28, 2021 · Preheat oven to 325°F. Place beef slices on a cutting board and gently pound using a meat tenderizer. Over each slice, spread a thin layer of mustard, season with pepper, top with bacon, onions, and a dill …

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WebMar 26, 2022 · Instructions. In a large pot, bring about 1 inch of Water to a boil. Put the pork into the water, with the skin side in the boiling water. Simmer for 20 minutes. In the …

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WebFeb 14, 2023 · Go to the recipe. 10. Slow Cooker Kielbasa Kapusta. Kapusta means cabbage, so when serving this recipe of cabbage and Kielbasa (sausage), potatoes are …

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