German Bavaria Pot Roast Recipe

Listing Results German Bavaria Pot Roast Recipe

WEBOpen the can of light beer and pour it into the pot. c. Measure the beer or beef broth and add it to the pot. 4. Stir in tomato sauce, stewed tomatoes, smashed garlic, chopped …

Preview

See Also: German bavaria pot roast recipeShow details

WEBSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high …

Rating: 4.9/5(21)
Total Time: 51 hrs 20 minsCategory: Main CourseCalories: 572 per serving1. Put all the marinade ingredients into a large non-reactive pot such as cast iron (make sure it's big enough to hold the marinade and meat.) Bring to a boil, then let cool to room temperature.
2. Submerge the chuck roast into the marinade, and cover tightly. Refrigerate for up to 3 days. If your meat is not fully covered in liquid, plan to give it a turn every day so it marinates evenly. You can also do this in a very large heavy duty zip lock bag.
3. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. Remove the marinade to a bowl and wipe out the pot. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Brown the meat on all sides.
4. Add the marinade back into the pot with the meat and bring to a boil. Scrape up any browned bits from the bottom as you heat. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. I check it a few times during cooking to make sure.

Preview

See Also: German bavarian roast recipeShow details

WEBMar 3, 2024 · When it pierces easily with a fork, remove roast from slow cooker and keep warm. Strain liquid from the slow cooker into a small …

Rating: 4.5/5(13)
Total Time: 5 hrs 35 minsCategory: Slow CookerCalories: 399 per serving

Preview

See Also: German pot roast recipesShow details

WEBOct 30, 2014 · Then whisk slurry back into juices and combine well. Turn up heat to med-high heat, whisking occasionally to keep it from slicking or …

Servings: 12Total Time: 4 hrs 30 mins

Preview

See Also: Low carb pot roast recipesShow details

WEBMar 13, 2022 · 2 Tablespoons olive oil. Add the tomato paste to the oil and let brown for 30 seconds to a minute while stirring, then add the cognac, the reduced marinade, and chicken broth. 1 Tablespoon tomato paste, 20 …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

Preview

See Also: Low Carb Recipes, Vegetable RecipesShow details

WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBBavarian Pot Roast. This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print). The rule of thumb in determining the number of servings is that 4 ounces of raw meat yields …

Preview

See Also: Share RecipesShow details

WEBOct 26, 2020 · Heat oil in a large Dutch oven over medium-high heat. Brown the roast on all sides. Place in a lightly grease slow cooker. In a medium bowl, whisk together the water, broth, tomato sauce, vinegar, …

Preview

See Also: Share RecipesShow details

WEBJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply …

Preview

See Also: German Recipes, German RecipesShow details

WEBJun 28, 2023 · Directions. In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat …

Preview

See Also: Share RecipesShow details

WEBPour in beer, broth, tomatoes and vinegar. Add ground bay leaves, ginger, cinnamon, sugar, 1/2 teaspoon black pepper and 1-1/2 teaspoons salt. Stir to combine and bring to …

Preview

See Also: Food RecipesShow details

WEBMar 26, 2022 · Instructions. In a large pot, bring about 1 inch of Water to a boil. Put the pork into the water, with the skin side in the boiling water. Simmer for 20 minutes. In the …

Preview

See Also: Beer Recipes, German RecipesShow details

WEBRecipe, grocery list, and nutrition info for Bavarian Pot Roast. Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down …

Preview

See Also: Share RecipesShow details

WEBRemove roast from pan and set aside. Turn heat to medium and add onion, carrot, thyme and bay leaves. Sear 3 minutes, stir in tomato paste and cook 2 more minutes. Stir in …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBStep 2 - Transfer the cooked bacon strips to paper towels to drain. Reserve the drippings in the skillet. Step 3 - In a 7-quart slow cooker, add the potatoes, the carrots, the …

Preview

See Also: German Recipes, German RecipesShow details

WEBRinse and pat dry. Rub oil on the top of the roast, then sprinkle on ginger and pepper and insert whole cloves into the roast. Next, sear the pot roast on all sides in a hot pan with …

Preview

See Also: Share RecipesShow details

Most Popular Search