German Pot Roast Recipes

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WebJan 25, 2016 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

Rating: 5/5(57)
Calories: 393 per servingCategory: Keto Main Dishes

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WebInstructions: Preheat oven to 275°F. 135°C. . Season chuck roast on all sides with salt and pepper. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 …

Cuisine: GermanCategory: Soups & StewsServings: 6-8

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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high …

Rating: 4.8/5(20)
Total Time: 51 hrs 20 minsCategory: Main CourseCalories: 572 per serving1. Put all the marinade ingredients into a large non-reactive pot such as cast iron (make sure it's big enough to hold the marinade and meat.) Bring to a boil, then let cool to room temperature.
2. Submerge the chuck roast into the marinade, and cover tightly. Refrigerate for up to 3 days. If your meat is not fully covered in liquid, plan to give it a turn every day so it marinates evenly. You can also do this in a very large heavy duty zip lock bag.
3. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. Remove the marinade to a bowl and wipe out the pot. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Brown the meat on all sides.
4. Add the marinade back into the pot with the meat and bring to a boil. Scrape up any browned bits from the bottom as you heat. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. I check it a few times during cooking to make sure.

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WebJan 29, 2020 · Generously season the meat all over with the salt and pepper. Heat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply …

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WebJan 5, 2024 · Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker. Cook, covered, on low 6-8 hours, until meat …

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WebLow Carb German-Style Pot Roast is flavored with sauteed, crispy bacon, whole grain mu Carb Manager Menu. Features Submenu Macros Tracker With the best macro tracking app for the Keto diet, never be left …

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WebFeb 1, 2018 · Combine the salt, onion powder, nutmeg, allspice, black pepper, and garlic powder. Rub seasoning mixture onto roast. In a large skillet, heat the oil until shimmering. Add the roast and brown well on all …

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WebOct 4, 2022 · Add the pot roast to the fat and brown it on both sides. Top it off with the carrots, onions, and potatoes and then pour the seasoned broth over the top. Cover it and cook at 325° for 1-1/2 to 2 hours.

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WebFeb 10, 2021 · Place a Dutch oven over medium-high heat, add oil, and once hot add the roast and sear it on both sides until nicely browned. Remove roast from pan and set aside. Turn heat to medium and add …

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WebOpen the can of light beer and pour it into the pot. c. Measure the beer or beef broth and add it to the pot. 4. Stir in tomato sauce, stewed tomatoes, smashed garlic, chopped …

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WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …

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WebJan 20, 2020 · Add some oil to the Instant Pot and press the "saute" button. Once heated, add the roast and sear until all sides are nicely browned. Set it aside. If you're using a slow cooker, sear the meat on the stovetop …

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WebNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …

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WebMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …

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WebOct 23, 2023 · Oven Method:. Brown the Meat: Preheat oven to 315F.Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …

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WebJul 19, 2023 · Add the beef broth, sliced onions, minced garlic, and halved mushrooms to the slow cooker. Cover and simmer on low for 7-8 hours or high for 5-6 hours. Add the zucchini slices to the slow cooker and …

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