WebGeorge Mendes, Michelin-starred chef/owner of Aldea restaurant in New York City, shares a recipe from his acclaimed 2014 cookbook, “My Portugal,” for the classic …
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WebThe cure itself is quite easy, and once you have it, you can make Mendes' almost-as-easy salt cod casserole with sliced potatoes, eggs, and loads of olive oil. Get the recipe for George
WebGet the recipe for Portugese Salt Cod, Potato, and Egg Casserole: https://www.saveur.com/portuguese-salt-cod-egg-potato-baked-casserole-recipeChef …
WebAdd in a small pinch of salt. Saute until very flexible, but not mushy. In a 9″x13″ casserole dish, layer ingredients. Start with olive oil, …
Webserves 2 for casserole 200 g salt cod, flaked 1 small white onion, half rings 3 garlic cloves, minced 2 bay leaves 2 large potato, peeled and thinly sliced (2 mm) 1/2 …
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Web2 pounds salt cod 2 pounds potatoes about 5 large 4 tablespoons olive oil plus extra for drizzling on top 2 large onions thinly sliced pinch red pepper flakes optional For serving: 3 large eggs hard …
WebCook on the stovetop or bake: Place on stovetop on medium heat, and cook, covered, for 30 minutes. Or bake, covered in a preheated 350°F oven for 30 to 40 minutes, or until everything is completely cooked …
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WebPortuguese Comfort Food with George Mendes. Portuguese-American Chef George Mendes (Veranda, NYC) will be joining us at the virtual table in October! Join us as he demonstrates how to prepare a traditional Portuguese dish, Bacalhau à Brás, paired with three Portuguese wines. Let's eat, drink and give back together: 100% of ticket sales will
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WebAfter fire destroyed the fortunes of a wealthy 19th century family of cod traders in Porto, the son Jose Luis de Sa had to look for work. He brought his knowledge of salt cod, …
WebSprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden.
WebOct 14, 2017 - Chef George Mendes of New York's Aldea and Lupulo shares his love for this Portuguese mainstay. Oct 14, 2017 - Chef George Mendes of New York's Aldea …
WebGeorge Mendes, the Michelin-starred chef/owner of Aldea restaurant in New York City, shares a recipe from his acclaimed 2014 cookbook, “My Portugal,” for th
WebJul 16, 2018 - A recipe for salt cod, potato, and egg casserole by George Mendes from his cookbook My Portugal: Recipes and Stories.
WebPreheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine. Dip each …
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