Geoffrey Zakarian Lobster Roll Recipe

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Ingredients4 Steamed Lobsters (meat removed, leave the meat whole)¼ cupMelted Butter (plus 2 tablespoons)2 teaspoonsShallots (chopped)2 teaspoonsFresh Tarragon (chopped)4 Split-Top Potato Buns (or brioche hot dog buns, edges squared off)8 Bibb Lettuce Leaves2 tablespoonsOlive Oil1 tablespoonRed Wine Vinegaradd Kosher Salt (and freshly ground black pepper)½ cupSpicy Mayonnaise (recipe follows)1 tablespoonChives (finely minced)8 Lemon Wedges2 cupsMayonnaise (such as Hellmann's)¼ cupDijon Mustard2 teaspoonsMustard Powder (such as Colman's)1 teaspoonLemon Juice½ teaspoonSeafood Seasoning (such as Old Bay)add Sriracha Hot Sauce (as needed)add Kosher SaltSee moreNutritionalNutritional1183 Calories115 gTotal Fat281 mgCholesterol9 gCarbohydrate1,530 mgSodium27 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherClassic New England Lobster Rolls - Simply Recipessimplyrecipes.comBest Lobster Roll Recipe - How to Make a Lobster Roll - …delish.comTraditional Maine Lobster Roll - Maine Lobster Recipelobsterfrommaine.comLobster Roll - Learn to Cook and Break Down a Whole …willcookforsmiles.comRecipe: Geoffrey Zakarian’s Butter Poached Lobster Roll …newyorkfamily.comRecommended to you based on what's popular • Feedback

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    Lobster Roll

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  • WebJun 6, 2015 · Directions. For the lobster sauce: In a medium saucepan over medium-high heat, reduce the white wine and tarragon vinegar with the …

    Rating: 5/5(8)
    Author: Geoffrey Zakarian
    Servings: 4
    Category: Main-Dish
    1. For the lobster sauce: In a medium saucepan over medium-high heat, reduce the white wine and tarragon vinegar with the peppercorns, shallots, bay leaf, tarragon and thyme until the mixture is nearly dry, about 10 minutes. Add the half-and-half and reduce by two-thirds, about 5 minutes.
    2. Decrease the heat to low and whisk in the butter, chunk by chunk, stirring vigorously until each piece is nearly melted. Remove the lobster sauce from the heat and season it with lemon juice and salt. Strain the lobster sauce through a fine mesh chinois. Hold the lobster sauce warm in a saucepan over very low heat until the lobster meat is ready.
    3. For the lobsters: Bring a large pot of salted water to the boil. Prepare a bath of icy water. Kill the lobsters by placing them on their backs on a cutting board and inserting a knife tip into their heads between the antennae. Drop the lobsters in the boiling water for 20 seconds and immediately shock them in the ice bath to stop the cooking. Extract the tail, claw and knuckle meat from the lobsters. The meat will still be translucent and raw. Remove the mud line from the tails and dice the tail meat into bite-size chunks.
    4. Add the lobster meat to the lobster sauce. Very slowly warm the meat until it is just barely cooked through. Be sure to agitate the pan frequently to prevent the lobster sauce from breaking. If it does start to break, sprinkle it with a few drops of cold water and take it off the heat for a moment.

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    WebJun 4, 2022 · Toast the trimmed edges of split-top buns until both sides are golden-brown. Dress a couple of lettuce leaves in red wine vinegar, olive oil, salt and pepper, and nestle …

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    WebOct 24, 2016 · Step 5. In a saute pan, toast the sides of the buns with butter until crispy and golden. Spoon the cooked lobster meat into the …

    Rating: 2.9/5(9)
    Category: Herbs,Lunch,Main,Seafood,Shellfish
    Servings: 4
    Total Time: 55 mins

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    WebNov 16, 2015 · 1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated …

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    WebPreparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and …

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    WebJul 26, 2023 · Crack the claws and knuckles and remove the meat. Cut all the lobster meat into chunks and transfer to a bowl. In a medium saucepan, melt 1 stick of the butter with …

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    WebGet full Lobster Roll (Geoffrey Zakarian) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lobster Roll (Geoffrey Zakarian) recipe with 1 cup white …

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    WebJun 10, 2022 · Of course, lobster is expensive and there is no reason why I needed to make several rolls of each recipe, so I scaled each recipe down to only make one roll. Most …

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    WebDuck Breast with Buckwheat Pilaf. Viola's Coffee Cake. Classic Whiskey Sour. Kabocha Squash Red Curry. Chocolate-Tahini Budino. Grilled Chicken Maple Mustard Skewers. …

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    WebSave this Lobster roll recipe and more from Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table to your own online collection at EatYourBooks.com. …

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    WebGet Connecticut Lobster Rolls Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …

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    WebAn Essential Lobster Roll Geoffrey's impressive lobster roll is a fan-favorite for good reason: It delivers tried-and-true results every time. Get the recipe below, then browse …

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    WebJun 27, 2017 · Grill lobster like a pro with Geoffrey Zakarian's recipe! Grill lobster like a pro with Geoffrey Zakarian's recipe! Video. Home. Live. Reels. Shows. Explore. More. …

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    WebAug 9, 2021 · Squeeze the juice from the grilled lemons, removing the seeds. Place the egg yolk, garlic, piquillo peppers, and mustard in a small food processor with the lemon juice. …

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    WebCrack the claws and remove the meat. Melt half of the Pernod-Caper Butter in a small saucepan on the grill. Brush the lobster tails liberally with some of the remaining room …

    Author: Geoffrey Zakarian
    Steps: 8
    Difficulty: Intermediate

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