Garlic Parmesan Roasted Brussel Sprout Recipe

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Cheesey Smashed Brussel Sprouts Low Carb Side Dish Recipe

WebThese crispy roasted Smashed Brussel Sprouts with parmesan cheese and garlic are not only quick and easy to make, they also just happen to be gluten free, …

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Garlic Parmesan Roasted Brussels Sprouts Recipe Food.com

Webdirections. Preheat oven to 400 ° F. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Roast for 20-25 minutes or until …

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Frequently Asked Questions

How to make the best roasted brussels sprouts?

• Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
• Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
• Sprinkle with flaky sea salt, if desired, and serve immediately.

What is the best way to roast brussels sprouts?

Method 3 Method 3 of 4: Roasted Brussels Sprouts

1. Preheat your oven to 400ºF (204ºC).
2. Wash and trim the Brussels sprouts. Run the Brussels sprouts under cold water, removing any yellow leaves.
3. Season the Brussels sprouts in a bowl. ...
4. Toss the Brussels sprouts to coat them evenly and place them in a single layer in a baking pan. ...
5. Roast the Brussels sprouts for 35-40 minutes or until they're tender. ...

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How to make instant pot roasted brussels sprouts?

Steps

1. Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
2. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
3. Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.

What spices to use with brussel sprouts?

The following spices go well with steamed Brussels sprouts:

• Garlic powder – 2 teaspoons per quart of water
• Cayenne pepper – 1/4 teaspoon per quart of water
• Paprika – A pinch per quart of water
• Herbs and spices such as pepper, salt, onion, garlic, thyme, bay leaf, oregano, parsley, rosemary, basil, and dill also work great when added during the last minutes of boiling time.