Garlic Parmesan Roasted Brussel Sprout Recipe

Listing Results Garlic Parmesan Roasted Brussel Sprout Recipe

WebRemove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the …

Rating: 4.8/5
Category: SidesCuisine: AmericanCalories: 232 per serving

Preview

See Also: Garlic parmesan brussel sprout recipeShow details

WebThis easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan

Rating: 3.6/5(149)
Calories: 268 per servingCategory: Side Dish1. Preheat oven to 400ºF.
2. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper.
3. Mix everything to combine well.
4. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down.

Preview

See Also: Oven roasted brussel sprouts recipe parmesanShow details

WebIngredients 6 slices bacon* 1 tablespoon butter 4 cups (or 32 oz) Brussel sprouts bottoms removed and halved ½ cup onion minced …

Rating: 4.7/5(7)
Calories: 508 per servingCategory: Dinner, Side Dish1. Pre-heat oven to 400Cut bacon into small pieces.
2. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles).
3. Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes.
4. Pour in heavy cream, stir until simmering. Taste the flavor and adjust salt and pepper as need. Drizzle with cheese and bacon. transfer to the oven and bake 15 minutes or until the brussels sprouts are tender.

Preview

See Also: Brussels sprouts recipes with parmesan cheeseShow details

WebInstructions Preheat the oven to 425°F / 220°C. Transfer the brussels sprouts in a large bowl and add the rest of the ingredients. …

Rating: 5/5(2)
Total Time: 30 minsCategory: Side DishCalories: 131 per serving

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPat the Brussel Sprouts dry with a paper towel and place in a large bowl. Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to …

Preview

See Also: Keto RecipesShow details

WebIngredients you need for the Garlic Parmesan Roasted Brussels Sprouts Scale: 16 oz (450g) Brussels sprouts, rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and …

Preview

See Also: Share RecipesShow details

Web1Start by steaming your brussels sprouts until they are fork tender or soft enough to smash. If you are using frozen brussels sprouts, simply cook them according to the package directions. 2After your …

Preview

See Also: Share RecipesShow details

WebInstructions Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Trim the bottoms of the Brussels sprouts and discard any brown, wilted leaves. Peel the outermost …

Preview

See Also: Share RecipesShow details

WebIngredients 1 pound Brussel sprouts – ends trimmed and cut in half 2 tablespoons extra virgin olive oil 4 cloves garlic – minced 2 teaspoons fresh lemon juice …

Preview

See Also: Keto RecipesShow details

Web16 ounces brussels sprouts 2 tablespoons olive oil 4 tablespoons shredded parmesan cheese 4 garlic cloves, minced 1 tablespoon lemon juice salt to taste …

Preview

See Also: Share RecipesShow details

WebAdd the crumbled bacon back to the pan and toss with the brussels sprouts. For the sauce In a small sauce pan, over medium-high heat, add heavy cream, …

Preview

See Also: Share RecipesShow details

Web6 cloves roasted garlic ½ cup Parmesan cheese Instructions Preheat oven to 400 degrees. Drizzle trimmed & halved brussel sprouts with olive oil. Stir in garlic. …

Preview

See Also: Share RecipesShow details

WebRoasted Garlic Parmesan Brussels Sprouts Recipe by Tasty . 1 week ago tasty.co Show details . Recipe Instructions Remove the stem from each sprout and cut in half. Place …

Preview

See Also: Share RecipesShow details

Web½ cup freshly grated Parmesan cheese Instructions Preheat oven to 400ºF. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. …

Preview

See Also: Food RecipesShow details

WebCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

Preview

See Also: Healthy RecipesShow details

WebBrussels sprouts and bacon in a creamy parmesan sauce Instructions Preheat the oven to 400°F (200°C). Fry the bacon until crispy in a hot frying pan. When …

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make the best roasted brussels sprouts?

  • Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
  • Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
  • Sprinkle with flaky sea salt, if desired, and serve immediately.

What is the best way to roast brussels sprouts?

Method 3 Method 3 of 4: Roasted Brussels Sprouts

  1. Preheat your oven to 400ºF (204ºC).
  2. Wash and trim the Brussels sprouts. Run the Brussels sprouts under cold water, removing any yellow leaves.
  3. Season the Brussels sprouts in a bowl. ...
  4. Toss the Brussels sprouts to coat them evenly and place them in a single layer in a baking pan. ...
  5. Roast the Brussels sprouts for 35-40 minutes or until they're tender. ...

More items...

How to make instant pot roasted brussels sprouts?

Steps

  1. Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
  2. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
  3. Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.

What spices to use with brussel sprouts?

The following spices go well with steamed Brussels sprouts:

  • Garlic powder – 2 teaspoons per quart of water
  • Cayenne pepper – 1/4 teaspoon per quart of water
  • Paprika – A pinch per quart of water
  • Herbs and spices such as pepper, salt, onion, garlic, thyme, bay leaf, oregano, parsley, rosemary, basil, and dill also work great when added during the last minutes of boiling time.

Most Popular Search