Garlic Herb Butter Beef Tenderloin The Recipe Critic

Beef Tenderloin Recipe With Herb Garlic Butter Low …

WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over …

Rating: 5/5(5)
1. Preheat the oven to 425°F.
2. Season the beef tenderloin all over with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side.
4. Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin.

Preview

See Also:

Show details

Garlic Butter Herb Steak Bites with Potatoes The …

WEBAug 9, 2023 · Instructions. Heat a large cast iron skillet over medium-high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and …

Rating: 4.4/5(44)
1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3. Top the steak with fresh chopped herbs.

Preview

See Also:

Show details

Garlic Butter Steak Bites keto, low carb, gluten free

WEBApr 24, 2020 · Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are …

1. Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and spices. If time allows, refrigerate for 2 hours, up to 24 hours. This allows the flavors to really come together and soak into the meat.
2. Heat the olive oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the steak bites to the pan and sear on all sides. If you do not have a large enough pan, you may need to do this in batches to prevent overcrowding the pan (see tips in post).
3. Once the steak bites are nice and seared, and have formed a slight crust, add the butter to the pan. Toss the steak bites in the butter as it melts.
4. Garnish with reserved parsley before serving.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Garlic Butter Steak Bites That Low Carb Life

WEBMay 22, 2018 · Seal the bag and marinate for 30 minutes to 8 hours. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of …

1. Dice the steak into bite-sized pieces and place into a zip top bag.
2. Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
3. Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
4. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.

Preview

See Also: Low Carb Recipes, Steak RecipesShow details