Garlic Edamame Recipe

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WEBMar 5, 2015 · Drain and set aside. In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss …

Rating: 4.8/5(18)
Total Time: 15 mins
Category: Snack
Calories: 69 per serving
1. Boil the edamame as directed on package. Drain and set aside.
2. In a large skillet, heat 2 tablespoons olive oil. Crush the 3 cloves of garlic, but leave them in 1 piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
3. Serve in a large bowl with a bowl on the side for the edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste if you have it.

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WEBJul 12, 2018 · Instructions. Mix together soy sauce, sugar, water, and cornstarch in a small bowl. Heat up large skillet with 1/2-1 tbsp …

Rating: 4.9/5(44)
Total Time: 10 mins
Category: Appetizer
Calories: 80 per serving
1. Mix together soy sauce, sugar, water, and cornstarch in a small bowl.
2. Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note 1) under medium high heat.
3. Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).
4. Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.

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WEBSep 29, 2015 · Set aside. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat. Continue to gently boil …

Ratings: 6
Calories: 152 per serving
Category: Appetizer, Side Dish, Snack
1. *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
2. In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
3. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
4. Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.

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WEBOct 18, 2022 · Heat a large wok or skillet on medium-high heat, then add in frozen edamame and water. Stir, cover, and allow water to cook off for 3 …

Rating: 5/5(7)
Total Time: 10 mins
Category: Appetizer, Side Dish, Snack
Calories: 120 per serving

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WEBCover with a lid and steam on medium high for about 5 minutes. Remove edamame and set aside on a plate. Add the olive oil and garlic. Sauté for 1-2 minutes and add the edamame back to the skillet and add the soy …

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WEBApr 22, 2024 · Switch to prevent your screen from going dark. 1. Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper. 2. Spread out on a single layer on a …

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WEBJul 20, 2022 · Cuisine Asian. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Rate. – + people. Take your appetizer game to the next level with this easy Garlic Edamame recipe. Edamame pods are …

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WEBApr 26, 2024 · Directions. Cook Edamame; 1 To boil edamame, bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil. Cook until bright green and heated through, 3 to 5 …

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WEBAug 17, 2021 · Step 2: Steam the edamame bean in a large pot using a steamer. Note: if you want a really spicy sauce, add a quarter to half, extra chili sauce, or chili flakes. Step 3: make the garlic sauce by adding all …

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WEBNov 16, 2023 · Heat a medium-sized saucepot over high heat filled with 4 cups of water and 1 teaspoon salt. Bring to a boil. Add the frozen edamame and cook for 5 minutes until it is tender. Remove the edamame from the …

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WEBApr 18, 2024 · Instructions. Bring a medium pot of water to a boil. Meanwhile, in a small skillet, combine the avocado oil, garlic, ginger, and chili flakes. Place over medium-low

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WEBFeb 11, 2020 · Step 1: Cook the edamame beans. Bring a large pot of water to the boil, and salt generously. Add the frozen edamame to the boiling water, reduce the heat, and simmer for 5 minutes. Drain the …

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WEBMar 19, 2024 · Note 1: Steaming Method: Bring about an inch of water to a boil in a pot. Put the edamame in a colander, steam basket, or steam tray. Once the water is boiling, add the vessel to the pot, cover pot with a …

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WEBApr 17, 2022 · Step 1: Prepare Ingredients. Before you cook, take some time to prepare the green onion, garlic, ginger and sauce. Start by finely mincing the green onion, garlic and ginger. I like to use the small edge …

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WEBOct 12, 2023 · Once the pan is very hot, add the edamame in a single layer. We want to make sure each edamame pod is touching the bottom of the pan. Char it for 2-3 minutes per side. When the edamame is …

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WEBFeb 18, 2020 · The recipe directions. Steam. Set a pan over medium-high heat, add two cups of water, and bring it to a boil. Add edamame shells and cook them for 2 minutes on medium to high heat. Strain the edamame

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WEBFeb 15, 2022 · For this method, place the pods in a microwave safe bowl or container and add a tbsp of water. Cover and microwave for 3 to 4 minutes.] Transfer your cooked edamame to a mixing bowl and set aside. Next, in …

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