Garlic Butter Steak Marinade Recipe

Listing Results Garlic Butter Steak Marinade Recipe

WebJul 27, 2020 · Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat …

Rating: 4/5(7)
Category: Dinner, Main Course
Cuisine: American
Calories: 710 per serving
1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

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WebSep 13, 2020 · 1 tbsp minced garlic (125 mL) 4 Rib-eye Steaks (2.2 lbs; 1 kg) In medium bowl, combine butter, steak seasoning, salt and minced garlic. Place steaks in marinade overnight in the refrigerator. Keep 2 …

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WebMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Asian, Mexican
Calories: 552 per serving

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WebMay 16, 2017 · Instructions. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside. Season both sides of the …

Rating: 4.8/5(15)
Calories: 540 per serving
Category: Main Dish
1. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside.
2. Season both sides of the steak with salt and pepper.
3. Set the grill to high and heat until the temperature is at least 400 degrees.
4. Place the steaks on the heated grill and cook for 3-4 minutes, then gently flip the steaks and cook for an additional 4-5 minutes, or until the steaks are heated to the desired internal temperature: 3-5 minutes for medium-rare (145 degrees F)5 to 7 minutes for medium (160 degrees F)8 to 10 minutes for well (170 degrees F)The exact grilling time will depend on how thick your steaks are so watch closely and measure temperature with an internal thermometer inserted into the side of the steak.

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WebOct 21, 2022 · Reduce heat to medium-low, add butter, garlic and thyme. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers …

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WebMar 12, 2024 · Flip them every minute to get an even cook. The last 3 minutes, add in the butter, garlic and rosemary. If really thick steaks, you should also flip to the sides. Usin a spoon, baste (pour the butter over) …

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WebSep 13, 2021 · In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate …

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WebJul 28, 2019 · Instructions. Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle. Rub the paste over both sides of each steak. Heat a skillet …

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WebMar 11, 2019 · Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Add the garlic and saute for approximately 30-60 seconds, stirring constantly. Do not let the garlic burn, reduce the heat to low if …

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WebJan 24, 2019 · Slice steak thinly and against the grain. Meanwhile, turn the heat to medium-low and return pan to heat. Add butter to pan and melt. Add garlic to pan and cook for up to 1 minute, or until garlic begins to …

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WebMay 5, 2019 · Add the butter and garlic to the skillet with the meat and cook for 1-2 minutes. Stir to cover the meat in the sauce. Remove to a plate and set close aside. In the same skillet, add butter and remaining …

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WebSep 2, 2022 · Instructions. Combine the softened butter with the minced garlic, chopped parsley, lemon zest and kosher salt in a medium bowl. Use a hand mixer or a rubber spatula to stir to combine. Roll into a log or …

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WebNov 2, 2022 · In a medium size bowl, combine all the steak marinade ingredients together. Set aside while potatoes cook. Heat a large skillet over medium-high heat and add the tablespoons of olive oil and one …

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Web1. Preheat grill to high heat (450F - 650F) 2. Melt butter with garlic powder and minced garlic in a small saucepan over medium-low heat. Set aside. Season both sides of each …

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WebAug 30, 2021 · Season the beef with salt and pepper on both sides. Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side. Stir in the butter and …

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WebJun 28, 2021 · Instructions. Marinade the steak. Combine the ingredients for the marinade in a small bowl. Pour the marinade over the sirloin steak in a large gallon zip-top bag, reserving 2 Tablespoons of the marinade

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WebJan 15, 2021 · Then flip each steak and turn the heat to low. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Cover the pan with a lid and cook 5-10 more …

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